Nutrition Facts for Pat's beer bread

Pat's Beer Bread

Get ready to savor the ultimate comfort food with *Pat’s Beer Bread*, a fuss-free recipe that delivers a golden, buttery loaf with minimal prep time. Made with just six simple ingredients—including your favorite beer for a subtle, malty flavor—and baked to perfection in under an hour, this homemade bread is wonderfully soft on the inside with a delightfully crisp crust. The melted butter poured over the batter infuses each bite with rich, savory goodness, while the beer adds a unique depth without being overpowering. Perfect as a quick side dish for hearty soups, stews, or a backyard barbecue, this no-yeast beer bread is your go-to recipe for homemade baking made easy. Whether served warm with a slather of honey or butter, *Pat’s Beer Bread* is guaranteed to impress!

Nutriscore Rating: 58/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Pat's Beer Bread
Prep Time:10 mins
Cook Time:50 mins
Total Time:60 mins
Servings: 8

Ingredients

  • 3 cups All-purpose flour
  • 3 tablespoons Granulated sugar
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt
  • 12 ounces Beer
  • 4 tablespoons Unsalted butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan with butter or non-stick spray.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.

Step 3

Pour the beer into the dry ingredients. Stir gently with a wooden spoon or spatula just until the mixture is combined; do not overmix. The batter will be sticky and lumpy.

Step 4

Transfer the batter into the prepared loaf pan and spread it evenly with a spatula.

Step 5

Pour the melted butter over the top of the batter, allowing it to seep into any crevices.

Step 6

Place the loaf pan in the preheated oven and bake for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely or serve warm.

Step 8

Slice and enjoy your delicious Pat's Beer Bread with butter, honey, or your favorite spread.

Nutrition Facts

Serving size (814.3g)
Amount per serving % Daily Value*
Calories 1973.7
Total Fat 49.6g 0%
Saturated Fat 29.7g 0%
Polyunsaturated Fat 0g
Cholesterol 124mg 0%
Sodium 3730.2mg 0%
Total Carbohydrate 324.2g 0%
Dietary Fiber 9.8g 0%
Total Sugars 38.6g
Protein 38.5g 0%
Vitamin D 0IU 0%
Calcium 74.6mg 0%
Iron 16.8mg 0%
Potassium 469.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.5%
Protein: 8.1%
Carbs: 68.4%