Pat's Apples
Indulge in the rustic charm of **Pat's Apples**, a classic baked apple recipe that transforms simple ingredients into a heavenly dessert the whole family will savor. Juicy, tart apples like Granny Smith or Honeycrisp are cored and stuffed with a cozy blend of brown sugar, cinnamon, nutmeg, and optional add-ins like chopped nuts and raisins for texture and depth. Topped with a pat of butter and baked to tender perfection, the apples simmer in a bath of water to create a luscious cinnamon-infused glaze. Serve these warm, caramelized apples with a scoop of vanilla ice cream or a dollop of whipped cream for a nostalgic treat that’s both comforting and elegant. Perfect for fall desserts or anytime you crave a taste of homemade coziness, this easy baked apple recipe is a must-try!
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Ingredients
- 4 large Apples (such as Granny Smith or Honeycrisp)
- 4 tablespoons Unsalted butter
- 4 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 2 tablespoons Chopped pecans or walnuts (optional)
- 2 tablespoons Raisins (optional)
- 1 cup Water
- 0 Vanilla ice cream or whipped cream (optional, for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Rinse the apples thoroughly and pat them dry. Using an apple corer or a paring knife, core each apple, being careful not to cut all the way through the bottom. Leave about 1/2 inch of the base intact to hold the filling.
Step 3
In a small bowl, mix together the brown sugar, ground cinnamon, ground nutmeg, chopped nuts (if using), and raisins (if using).
Step 4
Place the cored apples in a baking dish large enough to fit them snugly.
Step 5
Fill the hollow center of each apple with 1 tablespoon of the brown sugar mixture, packing it down lightly. Top each filled apple with 1 tablespoon of butter.
Step 6
Pour the cup of water into the bottom of the baking dish to create steam and prevent the apples from drying out during baking.
Step 7
Bake the apples in the preheated oven for 35-40 minutes, or until they are tender but still hold their shape. The exact time may vary depending on the variety and size of the apples. Baste the apples with the liquid in the baking dish halfway through baking to enhance their flavor and keep them moist.
Step 8
Remove the apples from the oven and let them cool slightly before serving.
Step 9
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired. Spoon some of the caramelized juices from the baking dish over the apples for extra flavor.
Nutrition Facts
| Serving size | (1233.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1259.4 |
| Total Fat 66.5g | 0% |
| Saturated Fat 33.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 153mg | 0% |
| Sodium 91.4mg | 0% |
| Total Carbohydrate 181.9g | 0% |
| Dietary Fiber 23.4g | 0% |
| Total Sugars 136.1g | |
| Protein 6.9g | 0% |
| Vitamin D 10IU | 0% |
| Calcium 232.7mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 1250.9mg | 0% |
Source of Calories