Pat's Aioli Sauce

Elevate your culinary creations with Pat's Aioli Sauce, a rich and creamy homemade condiment bursting with the bold flavors of garlic and tangy lemon. This classic Mediterranean-inspired recipe combines fresh garlic, velvety egg yolks, Dijon mustard, and high-quality olive oil, whisked to perfection for a luxuriously smooth texture. Ready in just 10 minutes, Pat's Aioli is the perfect accompaniment to grilled vegetables, seafood dishes, crispy fries, or artisan sandwiches. Its vibrant flavor and versatility make it a must-have for every kitchen. Simple yet sophisticated, this easy aioli recipe will quickly become your go-to sauce for adding gourmet flair to any meal.

Nutriscore Rating: 35/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 3 pieces Garlic cloves
• 2 pieces Egg yolks
• 2 tablespoons Lemon juice
• 1 cup Olive oil
• 0.5 teaspoons Salt
• 1 teaspoon Dijon mustard
• 1 teaspoon Water

Directions

Step 1

Peel the garlic cloves and mince them finely. If you prefer a smoother aioli, use a garlic press or mash them into a paste using the flat side of a knife and a pinch of salt.

Step 2

In a medium-sized bowl, whisk together the egg yolks, lemon juice, Dijon mustard, and water until well combined and slightly frothy.

Step 3

Place the bowl on a damp cloth or towel to steady it while whisking.

Step 4

Slowly drizzle in the olive oil, just a few drops at a time, while whisking constantly to create an emulsion. Once the mixture begins to thicken, you can add the oil in a thin, steady stream while continuing to whisk vigorously.

Step 5

After all the olive oil has been added, whisk in the minced or mashed garlic and salt. Taste and adjust seasoning with additional salt or lemon juice if needed.

Step 6

If the aioli is too thick, you can whisk in a small amount of water, one teaspoon at a time, until desired consistency is reached.

Step 7

Transfer the aioli to a serving dish or airtight container. Refrigerate for at least 20 minutes before using to allow the flavors to meld.

Step 8

Serve as a dip, spread, or alongside grilled vegetables, seafood, or sandwiches. Store in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(309.9g)

Amount per serving	% Daily Value*
Calories	2156.1

Total Fat 234.1g	0%
Saturated Fat 37.9g	0%
Polyunsaturated Fat 21.2g
Cholesterol 369mg	0%
Sodium 1317.4mg	0%
Total Carbohydrate 6.3g	0%
Dietary Fiber 0.4g	0%
Total Sugars 1.0g
Protein 6.1g	0%

Vitamin D 36.6IU	0%
Calcium 65.1mg	0%
Iron 2.3mg	0%
Potassium 106.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 97.7%

Protein: 1.1%

Carbs: 1.2%