Paszteciki Polish Pasties

Delight your taste buds with Paszteciki, traditional Polish pasties that are as comforting as they are versatile. These golden, flaky pastries feature a tender butter-based dough made with sour cream and egg yolks, encasing a savory filling of minced cooked meat, sautéed onions, and a hint of rich spices like black pepper and paprika. Perfectly baked to a crisp finish and brushed with an egg wash for added shine, Paszteciki are an authentic taste of Polish cuisine. Serve them warm as an appetizer, snack, or alongside a bowl of tangy red borscht for an irresistible pairing. Easy to make and deeply satisfying, these pastries are a must-try for lovers of hearty, homemade delights!

Nutriscore Rating: 52/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 10

Ingredients

• 350 g All-purpose flour
• 200 g Unsalted butter
• 100 g Sour cream
• 3 pieces Egg yolks
• 1 tsp Salt
• 300 g Minced cooked meat (beef, pork, or chicken)
• 1 piece Onion (finely chopped)
• 20 g Butter (for frying)
• 2 tbsp Breadcrumbs
• 0.5 tsp Salt (for filling)
• 0.5 tsp Black pepper
• 0.5 tsp Paprika (optional)
• 1 piece Egg (for egg wash)
• 1 tbsp Milk (for egg wash)

Directions

Step 1

In a mixing bowl, combine the all-purpose flour and salt. Cut the cold butter into small cubes and add it to the flour. Using your fingers or a pastry cutter, rub the butter into the flour until the mixture resembles breadcrumbs.

Step 2

Add the sour cream and egg yolks to the flour mixture. Knead gently until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 3

Prepare the filling by heating butter in a pan over medium heat. Add the chopped onion and sauté until golden and soft.

Step 4

Mix the sautéed onions with the minced cooked meat in a bowl. Add breadcrumbs, salt, black pepper, and paprika (if using). Mix well to combine.

Step 5

Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper.

Step 6

Roll out the chilled dough on a floured surface to about 3-4 mm thickness. Cut the dough into rectangles roughly 6x12 cm.

Step 7

Place a spoonful of the meat filling along one edge of each rectangle. Roll the dough tightly around the filling, sealing the edges with a little water.

Step 8

Place the rolls seam-side down on the prepared baking sheet. Beat the egg with the milk to make an egg wash, and brush it on top of the rolls for a golden finish.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the pastries are golden and flaky.

Step 10

Let the paszteciki cool slightly before serving. They are often enjoyed warm with a side of red borscht.

Nutrition Facts

Serving size	(1232.1g)

Amount per serving	% Daily Value*
Calories	4217.4

Total Fat 276.8g	0%
Saturated Fat 149.3g	0%
Polyunsaturated Fat g
Cholesterol 1518.6mg	0%
Sodium 4294.5mg	0%
Total Carbohydrate 308.6g	0%
Dietary Fiber 13.6g	0%
Total Sugars 15.9g
Protein 136.1g	0%

Vitamin D 105.9IU	0%
Calcium 432.6mg	0%
Iron 28.1mg	0%
Potassium 1670.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 12.7%

Carbs: 28.9%