Pastry with the Devil Inside

Indulge in a dessert with a fiery twist! "Pastry with the Devil Inside" combines the flaky, buttery layers of puff pastry with a decadent dark chocolate ganache infused with warm cinnamon and a daring hint of cayenne pepper. This delightful mix of sweetness and spice creates a bold flavor profile that’s sure to intrigue your taste buds. With a quick prep time of just 25 minutes, these chocolate-filled pastries are perfect for entertaining or treating yourself to something extraordinary. Finished with a glossy egg wash and a sprinkle of sugar for added crunch, these pastries bake to golden perfection in only 20 minutes. Serve them warm for a heavenly bite with just a touch of devilish heat, and don’t forget the optional powdered sugar dusting for an elegant finish. Perfect for chocoholics craving a spicy surprise!

Nutriscore Rating: 50/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 8

Ingredients

• 1 package Puff pastry sheet
• 200 grams Dark chocolate (70% cocoa or higher)
• 120 ml Heavy cream
• 30 grams Unsalted butter
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Cayenne pepper
• 1 Egg
• 1 tablespoon Granulated sugar
• 1 tablespoon Powdered sugar (optional, for dusting)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Unfold the puff pastry sheet and let it thaw according to package instructions if frozen. Roll it out slightly on a floured surface to even out the thickness.

Step 3

In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and immediately pour it over the chopped dark chocolate in a heatproof bowl.

Step 4

Let the mixture sit for 2 minutes to allow the chocolate to start melting, then whisk until smooth.

Step 5

Stir in the butter, ground cinnamon, and cayenne pepper into the chocolate mixture until fully incorporated.

Step 6

Let the ganache cool to room temperature so it thickens slightly, making it easier to work with.

Step 7

Cut the puff pastry sheet into 8 equal rectangles or squares.

Step 8

Spoon a dollop of the ganache mixture onto the center of each pastry piece. Fold the pastry over to create a pocket (e.g., triangle or rectangle). Press the edges together firmly with a fork to seal.

Step 9

In a small bowl, beat the egg and brush it lightly over the tops of the pastries. Sprinkle each pastry with a pinch of granulated sugar for a golden, slightly sweet crust.

Step 10

Place the pastries on the prepared baking sheet, leaving some space between them.

Step 11

Bake in the preheated oven for 18-20 minutes, or until the pastries are puffed and golden brown.

Step 12

Remove from the oven and allow them to cool slightly on a wire rack.

Step 13

Dust with powdered sugar for a decorative touch, if desired, and serve warm.

Nutrition Facts

Serving size	(973.6g)

Amount per serving	% Daily Value*
Calories	5019.8

Total Fat 363.2g	0%
Saturated Fat 141.0g	0%
Polyunsaturated Fat 1.7g
Cholesterol 382.4mg	0%
Sodium 2607.7mg	0%
Total Carbohydrate 365.8g	0%
Dietary Fiber 35.0g	0%
Total Sugars 77.1g
Protein 59.9g	0%

Vitamin D 48IU	0%
Calcium 263.6mg	0%
Iron 39.2mg	0%
Potassium 2065.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.7%

Protein: 4.8%

Carbs: 29.4%