Pastry with No Trans Fat

Delight in the simplicity of this "Pastry with No Trans Fat," a healthier twist on a classic recipe that doesn’t compromise on flavor or texture. Made with cold, trans fat-free unsalted butter, this pastry dough is rich, buttery, and wonderfully flaky. The addition of a splash of optional lemon juice enhances the layers for extra crispness, making it the perfect base for pies, tarts, or savory creations. With just a handful of basic ingredients and a quick prep time of 15 minutes, this trans fat-free recipe is both easy and versatile, ideal for home bakers seeking a wholesome alternative without sacrificing indulgence. Bake it to golden perfection and savor the difference—because better baking starts with better ingredients.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 125 grams Unsalted butter (cold, trans fat-free)
• 0.5 teaspoons Salt
• 60 milliliters Cold water
• 1 teaspoon Lemon juice (optional, for added flakiness)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and salt.

Step 2

Cut the cold, trans fat-free butter into small cubes and add it to the flour mixture.

Step 3

Using a pastry cutter or your fingertips, quickly work the butter into the flour until the mixture resembles coarse crumbs. Be careful not to overwork; larger chunks of butter are fine for a flaky texture.

Step 4

In a small bowl, mix the cold water and lemon juice (if using). Slowly add this liquid to the flour mixture, one tablespoon at a time, until the dough just comes together. You may not need all the water.

Step 5

Turn the dough out onto a clean surface and gently shape it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes to allow the butter to chill and the dough to rest.

Step 6

Preheat your oven to 200°C (400°F) if you plan to bake the pastry immediately.

Step 7

After chilling, roll out the dough on a lightly floured surface to your desired thickness. Use it as a base for pies, tarts, or other pastry dishes.

Step 8

Bake according to your specific recipe, typically around 200°C (400°F) for 15–20 minutes, or until the pastry is golden brown and puffed.

Step 9

Allow the pastry to cool slightly before serving.

Nutrition Facts

Serving size	(443.1g)

Amount per serving	% Daily Value*
Calories	1822.0

Total Fat 105.1g	0%
Saturated Fat 65.6g	0%
Polyunsaturated Fat g
Cholesterol 276.8mg	0%
Sodium 1195.5mg	0%
Total Carbohydrate 191.2g	0%
Dietary Fiber 6.8g	0%
Total Sugars 0.7g
Protein 26.7g	0%

Vitamin D 80.4IU	0%
Calcium 64.0mg	0%
Iron 11.6mg	0%
Potassium 307.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 5.9%

Carbs: 42.1%