Pastry Dough Madam Benoit's No Fail Lemon Tang Pastry
Elevate your baking game with *Pastry Dough Madam Benoit's No Fail Lemon Tang Pastry*, a foolproof recipe that combines classic technique with a zesty twist. This versatile dough is made with a blend of cold unsalted butter and shortening, giving it a perfectly flaky texture every time, while the addition of fresh lemon juice adds a subtle tang that sets it apart from traditional pastry bases. Ideal for pies, tarts, and quiches, this recipe ensures a tender, crisp crust that’s easy to make and impossible to resist. With just 25 minutes of preparation, this no-fail dough creates two portions, so you’ll have plenty of buttery, lemon-kissed pastry for all your dessert or savory needs. Whether you're a seasoned baker or a beginner, this dough guarantees professional-quality results.
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Ingredients
- 2.5 cups All-purpose flour
- 0.5 teaspoons Salt
- 1 cup Unsalted butter, cold
- 0.5 cup Shortening, cold
- 1 large Egg yolk
- 1 tablespoon Lemon juice
- 6 tablespoons Ice water
Directions
Step 1
In a large mixing bowl, combine flour and salt. Whisk together to ensure the salt is evenly distributed.
Step 2
Cut the cold unsalted butter and shortening into small cubes. Add them to the flour mixture.
Step 3
Using a pastry cutter or your fingertips, work the butter and shortening into the flour mixture until it resembles coarse crumbs with pea-sized pieces throughout.
Step 4
In a small bowl, whisk together the egg yolk, lemon juice, and ice water.
Step 5
Gradually add the wet mixture to the dry ingredients, one tablespoon at a time, tossing with a fork until the dough starts to come together. You may not need all the water.
Step 6
Turn the dough out onto a clean surface and gently knead it just until it forms a cohesive ball. Be careful not to overwork the dough.
Step 7
Divide the dough into two equal portions, shape them into disks, wrap tightly in plastic wrap, and refrigerate for at least 1 hour before using.
Step 8
When ready to use, roll the chilled dough on a lightly floured surface to the desired thickness and use it as needed for pies, tarts, or other pastry-based dishes.
Nutrition Facts
| Serving size | (781.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3911.1 |
| Total Fat 319.5g | 0% |
| Saturated Fat 153.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 701.2mg | 0% |
| Sodium 1226.3mg | 0% |
| Total Carbohydrate 230.7g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 1.8g | |
| Protein 35.7g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 113.6mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 405.6mg | 0% |
Source of Calories