Pastry Crust Pie Crust
Transform your homemade pies with this buttery, flaky Pastry Crust Pie Crust recipe—a must-have for any baker's repertoire! Made with just five simple ingredients, including cold unsalted butter for an irresistibly tender texture and a touch of granulated sugar for subtle sweetness, this classic pie dough comes together in just 20 minutes of prep time. The key to success lies in keeping the butter cold and working it into the flour until pea-sized pieces remain, ensuring the signature layers that make every bite a delight. Perfectly versatile for both sweet and savory pies, this crust can be pre-baked or filled before baking, depending on your recipe needs. Refrigerate the dough for at least an hour to allow it to rest and roll out effortlessly. Whether you're crafting a luscious fruit pie or a hearty pot pie, this homemade pastry crust will elevate your creations and have everyone coming back for seconds!
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Ingredients
- 2.5 cups All-purpose flour
- 1 cup Unsalted butter (cold)
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 6 tablespoons Ice water
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
Step 2
Cut the cold unsalted butter into small cubes and add it to the flour mixture.
Step 3
Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. Some pea-sized pieces of butter should remain visible.
Step 4
Drizzle in the ice water, one tablespoon at a time, mixing gently with a fork after each addition. Stop adding water when the dough just begins to come together.
Step 5
Turn the dough out onto a lightly floured surface and press it together into a cohesive ball. Divide the dough into two equal portions, shaping each into a flat disc.
Step 6
Wrap each disc in plastic wrap and refrigerate for at least 1 hour, or up to 2 days, to allow the gluten to relax and the butter to firm up.
Step 7
When ready to use, roll out the dough on a floured surface to your desired size and thickness. Transfer it carefully to your pie dish, trimming and crimping the edges as needed.
Step 8
If using for a pre-baked crust, prick the bottom of the crust with a fork, line with parchment paper, and fill with pie weights or dried beans. Bake according to your specific recipe’s instructions.
Nutrition Facts
| Serving size | (642.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2839.6 |
| Total Fat 194.9g | 0% |
| Saturated Fat 122.0g | 0% |
| Cholesterol 516.7mg | 0% |
| Sodium 1218.1mg | 0% |
| Total Carbohydrate 241.6g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 13.3g | |
| Protein 33.0g | 0% |
| Vitamin D 116.7IU | 0% |
| Calcium 90.8mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 371.6mg | 0% |
Source of Calories