Pastry Cream Eggless

Indulge in the silky smoothness of this eggless pastry cream—a versatile and luxurious filling that’s perfect for all your dessert creations! Made with just a handful of pantry staples like whole milk, sugar, and cornstarch, this recipe delivers a rich and creamy texture without the use of eggs. A touch of butter and fragrant vanilla extract elevate the flavor, while an optional splash of heavy cream adds extra indulgence. Ready in just 20 minutes, this egg-free pastry cream is ideal for filling éclairs, layering cakes, or topping fresh fruit tarts. Whether you’re accommodating dietary preferences or simply seeking a no-egg alternative, this easy recipe is sure to become a go-to favorite in your kitchen.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 500 ml Whole Milk
• 100 g Granulated Sugar
• 45 g Cornstarch
• 30 g Unsalted Butter
• 1 tsp Vanilla Extract
• 50 ml Heavy Cream (optional, for extra richness)

Directions

Step 1

In a medium-sized saucepan, combine the whole milk and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the milk is warm (but not boiling).

Step 2

Meanwhile, in a separate small bowl, mix the cornstarch with 4 tablespoons of cold milk or water to create a smooth slurry. Ensure there are no lumps.

Step 3

Once the milk in the saucepan is warm, reduce the heat to low and slowly add the cornstarch slurry while continuously whisking to prevent clumps from forming.

Step 4

Continue whisking the mixture over low heat as it gradually thickens. This process should take about 5–7 minutes. The cream is ready when it coats the back of a spoon and holds its shape.

Step 5

Remove the saucepan from heat and immediately whisk in the unsalted butter until fully melted and incorporated.

Step 6

Stir in the vanilla extract for flavor. If you're using heavy cream for extra richness, fold it in at this stage and mix gently until combined.

Step 7

Transfer the pastry cream to a clean bowl and cover the surface directly with plastic wrap to prevent a skin from forming.

Step 8

Allow the cream to cool to room temperature, then refrigerate for at least 2 hours to set. Stir gently before using.

Step 9

Use the chilled pastry cream to fill pastries, spread it on cakes, or serve as a dessert topping.

Nutrition Facts

Serving size	(744.9g)

Amount per serving	% Daily Value*
Calories	1270.9

Total Fat 60.2g	0%
Saturated Fat 36.3g	0%
Polyunsaturated Fat 0.6g
Cholesterol 185.0mg	0%
Sodium 221.4mg	0%
Total Carbohydrate 166.8g	0%
Dietary Fiber 0.4g	0%
Total Sugars 126.7g
Protein 18.2g	0%

Vitamin D 226.9IU	0%
Calcium 675.5mg	0%
Iron 0.2mg	0%
Potassium 806.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 5.7%

Carbs: 52.1%