Pastor Grant's Redneck Tomato Gravy
Get ready to savor a taste of the South with "Pastor Grant's Redneck Tomato Gravy," a rich and creamy comfort food classic that’s both hearty and irresistible. This soul-warming recipe starts with crispy bacon and a golden roux made from bacon grease and butter, providing the ultimate flavor-packed base. Canned diced tomatoes, whole milk, and a touch of sugar create the perfect balance of tangy and creamy, while optional hot sauce adds a subtle kick for those who crave a little heat. Crumbled bacon serves as the finishing touch, making every bite a savory delight. Perfect for pouring over warm, flaky biscuits, buttery cornbread, or crispy fried potatoes, this quick and easy recipe delivers authentic Southern charm in just 35 minutes. Whether you're serving up breakfast, brunch, or dinner, this tomato gravy is guaranteed to be a crowd-pleaser!
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Ingredients
- 6 slices bacon
- 4 tablespoons all-purpose flour
- 2 cups canned diced tomatoes (with juices)
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon granulated sugar
- 1 teaspoon hot sauce (optional)
Directions
Step 1
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and set it aside on a paper towel-lined plate, leaving the rendered bacon grease in the skillet.
Step 2
Stir the butter into the bacon grease and allow it to melt completely.
Step 3
Sprinkle the flour into the skillet and whisk it into the butter and grease until smooth. Cook for about 2-3 minutes, stirring constantly, to create a golden-brown roux.
Step 4
Slowly add the canned diced tomatoes (with juices) to the skillet, stirring constantly to combine with the roux. Let the mixture simmer for 5 minutes to thicken slightly.
Step 5
Reduce the heat to low and slowly whisk in the milk. Stir continuously to ensure a creamy consistency.
Step 6
Season the gravy with salt, black pepper, and sugar. If you like a slight kick, add the hot sauce at this point.
Step 7
Let the gravy simmer on low heat for another 10 minutes, stirring occasionally, until it is thickened to your liking.
Step 8
Crumble the cooked bacon and stir it into the gravy just before serving, or sprinkle it on top as a garnish.
Step 9
Serve the redneck tomato gravy warm over biscuits, cornbread, or fried potatoes for an unbeatable Southern-style comfort meal.
Nutrition Facts
| Serving size | (840.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 804.1 |
| Total Fat 49.4g | 0% |
| Saturated Fat 24.4g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 138.8mg | 0% |
| Sodium 4246.9mg | 0% |
| Total Carbohydrate 62.4g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 31.3g | |
| Protein 31.6g | 0% |
| Vitamin D 115.0IU | 0% |
| Calcium 398.9mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1565.1mg | 0% |
Source of Calories