Pastor's Wife's Scalloped Pineapple

Elevate your holiday table or Sunday dinner with the comforting sweetness of *Pastor's Wife's Scalloped Pineapple*. This unique baked casserole combines buttery, golden-topped white bread with the tangy brightness of crushed pineapple for a nostalgic side dish or dessert that pairs beautifully with ham or roasted turkey. Ready in under an hour, this simple yet crowd-pleasing recipe features pantry staples like canned pineapple, eggs, and sugar, gently spiced with an optional touch of cinnamon. Perfectly moist on the inside with a crispy, caramelized crust, this warm, pineapple-studded delight can be served straight from the oven or adorned with whipped cream for a decadent finish. It's the ultimate combination of sweet and savory comfort, designed to melt hearts and create lasting memories.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 20 ounces Canned crushed pineapple (in juice)
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 4 large Eggs
• 4 cups White bread (cubed)
• 0.5 teaspoon Ground cinnamon (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish and set it aside.

Step 2

In a medium saucepan, melt the butter over low heat. Once melted, set it aside to cool slightly.

Step 3

In a large mixing bowl, beat the sugar and eggs together until light and frothy.

Step 4

Stir the melted butter into the sugar and egg mixture until well combined.

Step 5

Add the crushed pineapple (including its juice) into the mixture and stir until evenly incorporated.

Step 6

Gently fold the cubed bread into the pineapple mixture, ensuring all pieces are well coated but not overly broken down.

Step 7

If desired, add ground cinnamon for a hint of spice and mix lightly.

Step 8

Pour the mixture into the prepared baking dish, spreading it evenly.

Step 9

Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set in the middle.

Step 10

Remove from the oven and let it cool for 5–10 minutes before serving.

Step 11

Serve warm as a sweet side dish or dessert, optionally garnished with a dollop of whipped cream or a sprinkle of powdered sugar.

Nutrition Facts

Serving size	(1504.3g)

Amount per serving	% Daily Value*
Calories	3019.8

Total Fat 83.5g	0%
Saturated Fat 37.4g	0%
Polyunsaturated Fat g
Cholesterol 868mg	0%
Sodium 2697.1mg	0%
Total Carbohydrate 516.8g	0%
Dietary Fiber 15.2g	0%
Total Sugars 289.8g
Protein 59.9g	0%

Vitamin D 164IU	0%
Calcium 686.8mg	0%
Iron 17.8mg	0%
Potassium 1331.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.6%

Protein: 7.8%

Carbs: 67.6%