Nutrition Facts for Pastissets powdered sugar cookies from spain

Pastissets Powdered Sugar Cookies from Spain

Transport your taste buds to sunny Spain with these delicate and crumbly **Pastissets Powdered Sugar Cookies**! This traditional Catalonian treat combines the warmth of **olive oil**, the tang of **white wine**, and the fragrant zest of **lemon** to create a subtly sweet cookie that's perfect for any occasion. Infused with a hint of **cinnamon** and finished with a generous dusting of powdered sugar, these cookies are as beautiful as they are delicious. With only a handful of pantry staples and minimal prep time, this elegant Spanish dessert is surprisingly easy to make at home. Ideal for serving alongside a steaming cup of coffee or tea, these traditional **Spanish pastissets** are sure to add a touch of Mediterranean charm to your kitchen.

Nutriscore Rating: 60/100
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Image of Pastissets Powdered Sugar Cookies from Spain
Prep Time:20 mins
Cook Time:25 mins
Total Time:45 mins
Servings: 12

Ingredients

  • 250 grams All-purpose flour
  • 50 grams Powdered sugar
  • 100 milliliters Olive oil
  • 50 milliliters White wine
  • 1 teaspoon Lemon zest
  • 0.5 teaspoon Ground cinnamon
  • 50 grams Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, powdered sugar, lemon zest, and ground cinnamon.

Step 3

Gradually add the olive oil and white wine to the dry ingredients. Mix with a wooden spoon until the dough starts coming together.

Step 4

Knead the dough lightly with your hands until it becomes smooth and pliable. Be careful not to overwork the dough.

Step 5

Roll out the dough on a lightly floured surface to about 3-4 mm thick. Use a round or oval cookie cutter to cut out shapes.

Step 6

Place the cut-out cookies onto the prepared baking sheet, leaving a small space between each cookie.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the cookies are slightly golden around the edges.

Step 8

Remove the cookies from the oven and let them cool completely on a wire rack.

Step 9

Once cooled, generously dust the cookies with powdered sugar using a fine sieve or sifter.

Step 10

Serve and enjoy your homemade Pastissets with a cup of coffee or tea!

Nutrition Facts

Serving size (498.1g)
Amount per serving % Daily Value*
Calories 2198.8
Total Fat 97.1g 0%
Saturated Fat 15.1g 0%
Polyunsaturated Fat 9.0g
Cholesterol 0mg 0%
Sodium 9.4mg 0%
Total Carbohydrate 293.7g 0%
Dietary Fiber 7.9g 0%
Total Sugars 100.0g
Protein 25.9g 0%
Vitamin D 0IU 0%
Calcium 56.9mg 0%
Iron 12.4mg 0%
Potassium 317.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%
Protein: 4.8%
Carbs: 54.6%