Creamy, comforting, and delightfully simple, Pastina with Ricotta is a quintessential dish that delivers big flavor in minutes. Made with delicate pastina pasta, velvety ricotta cheese, and rich Parmesan, this recipe transforms humble ingredients into a luxurious bowl of indulgence. Finished with a touch of butter and a hint of black pepper, its creamy texture and subtle, nutty flavors are guaranteed to soothe the soul. Perfect for busy weeknights or a quick lunch, this 15-minute recipe is as easy as boiling water yet sophisticated enough for any table. Garnish with fresh parsley for a pop of color and herbal brightness or enjoy it as is—pure, cheesy perfection.
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Bring 3 cups of water to a boil in a medium-sized pot over high heat. Add 1/2 teaspoon of salt.
Once the water is boiling, add 1 cup of pastina pasta and stir to prevent sticking.
Cook the pastina for 5-7 minutes or until tender, stirring occasionally.
Drain the pastina, reserving about 1/4 cup of the cooking water.
Return the drained pastina to the pot and reduce the heat to low.
Stir in 1/2 cup of ricotta cheese, 2 tablespoons of grated Parmesan cheese, and 1 tablespoon of unsalted butter. Mix until well combined and creamy.
If the mixture is too thick, add a splash of the reserved pasta water until the desired consistency is achieved.
Season with 1/4 teaspoon of black pepper, adding more salt to taste if needed.
Serve immediately in bowls, garnished with chopped fresh parsley, if desired.
Serving size | (1096.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1122.3 |
Total Fat 30.9g | 0% |
Saturated Fat 17.7g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 116.4mg | 0% |
Sodium 1509.3mg | 0% |
Total Carbohydrate 175.2g | 0% |
Dietary Fiber 7.6g | 0% |
Total Sugars 4.8g | |
Protein 45.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 710.5mg | 0% |
Iron 4.6mg | 0% |
Potassium 415.5mg | 0% |
Source of Calories