Nutrition Facts for Pastina with ricotta

Pastina with Ricotta

Creamy, comforting, and delightfully simple, Pastina with Ricotta is a quintessential dish that delivers big flavor in minutes. Made with delicate pastina pasta, velvety ricotta cheese, and rich Parmesan, this recipe transforms humble ingredients into a luxurious bowl of indulgence. Finished with a touch of butter and a hint of black pepper, its creamy texture and subtle, nutty flavors are guaranteed to soothe the soul. Perfect for busy weeknights or a quick lunch, this 15-minute recipe is as easy as boiling water yet sophisticated enough for any table. Garnish with fresh parsley for a pop of color and herbal brightness or enjoy it as is—pure, cheesy perfection.

Nutriscore Rating: 71/100
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Image of Pastina with Ricotta
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 1 cup pastina pasta
  • 3 cups water
  • 0.5 teaspoon salt
  • 0.5 cup ricotta cheese
  • 2 tablespoons Parmesan cheese, grated
  • 1 tablespoon unsalted butter
  • 0.25 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (optional)

Directions

Step 1

Bring 3 cups of water to a boil in a medium-sized pot over high heat. Add 1/2 teaspoon of salt.

Step 2

Once the water is boiling, add 1 cup of pastina pasta and stir to prevent sticking.

Step 3

Cook the pastina for 5-7 minutes or until tender, stirring occasionally.

Step 4

Drain the pastina, reserving about 1/4 cup of the cooking water.

Step 5

Return the drained pastina to the pot and reduce the heat to low.

Step 6

Stir in 1/2 cup of ricotta cheese, 2 tablespoons of grated Parmesan cheese, and 1 tablespoon of unsalted butter. Mix until well combined and creamy.

Step 7

If the mixture is too thick, add a splash of the reserved pasta water until the desired consistency is achieved.

Step 8

Season with 1/4 teaspoon of black pepper, adding more salt to taste if needed.

Step 9

Serve immediately in bowls, garnished with chopped fresh parsley, if desired.

Nutrition Facts

Serving size (1096.1g)
Amount per serving % Daily Value*
Calories 1122.3
Total Fat 30.9g 0%
Saturated Fat 17.7g 0%
Polyunsaturated Fat 0g
Cholesterol 116.4mg 0%
Sodium 1509.3mg 0%
Total Carbohydrate 175.2g 0%
Dietary Fiber 7.6g 0%
Total Sugars 4.8g
Protein 45.0g 0%
Vitamin D 0IU 0%
Calcium 710.5mg 0%
Iron 4.6mg 0%
Potassium 415.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.0%
Protein: 15.5%
Carbs: 60.5%