Pasteles De Guayaba Guava and Cream Cheese Pastries

Indulge in the tropical flavors of Pasteles De Guayaba, a delightful fusion of flaky puff pastry, sweet guava paste, and creamy cream cheese that creates the perfect balance of tangy and rich. These guava and cream cheese pastries are quick to prepare, with just 15 minutes of prep time and a buttery crust that turns golden-brown in the oven. Featuring vibrant guava paste and smooth cream cheese nestled inside tender puff pastry, this recipe is a beloved treat from Latin-inspired kitchens. Topped with a light sprinkle of sugar for added indulgence, these pastries are perfect for breakfast, dessert, or a snack. Whether served warm or at room temperature, Pasteles De Guayaba promise to bring tropical bliss to your table!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 sheets Puff pastry sheets
• 8 oz Guava paste
• 8 oz Cream cheese
• 1 large Egg
• 1 tbsp Water
• 2 tbsp Granulated sugar
• 2 tbsp All-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Lightly dust your working surface with all-purpose flour and roll out the puff pastry sheets until smooth.

Step 3

Cut each puff pastry sheet into 4 equal squares, creating a total of 8 pieces.

Step 4

Slice the guava paste into 8 thin rectangular pieces, about 1 inch wide and 2 inches long.

Step 5

Slice the cream cheese into 8 pieces of approximately the same size as the guava paste pieces.

Step 6

Place one piece of guava paste and one piece of cream cheese diagonally in the center of each puff pastry square.

Step 7

Fold the opposite corners of the puff pastry squares over the filling, overlapping them slightly, and press gently to seal.

Step 8

In a small bowl, whisk together the egg and water to create an egg wash.

Step 9

Brush the egg wash over the surface of each pastry to give them a golden-brown crust when baked.

Step 10

Sprinkle a pinch of granulated sugar over each pastry for added sweetness.

Step 11

Transfer the pastries to the prepared baking sheet, spacing them apart to allow for puffing during baking.

Step 12

Bake for 18-20 minutes or until the pastries are golden brown and puffed up.

Step 13

Remove from the oven and allow the pastries to cool slightly before serving.

Step 14

Serve the pasteles de guayaba warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(664.4g)

Amount per serving	% Daily Value*
Calories	2255.4

Total Fat 122.7g	0%
Saturated Fat 58.0g	0%
Polyunsaturated Fat 5.4g
Cholesterol 448.6mg	0%
Sodium 1267.6mg	0%
Total Carbohydrate 266.7g	0%
Dietary Fiber 5.0g	0%
Total Sugars 197.7g
Protein 29.2g	0%

Vitamin D 53.8IU	0%
Calcium 270.7mg	0%
Iron 4.7mg	0%
Potassium 639.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 5.1%

Carbs: 46.6%