Pastel De Papas

Experience the comforting flavors of Argentina with this traditional Pastel de Papas recipe, a rich and hearty potato casserole bursting with savory layers. Perfectly fluffy mashed potatoes, made silky with butter and milk, encase a flavorful ground beef filling infused with paprika, cumin, and sautéed onions and peppers. The addition of briny olives and chopped hard-boiled eggs adds a delightful twist, while a cheesy mozzarella topping (optional) creates a golden, gooey finish. Baked to bubbling perfection, this gluten-free dish is a crowd-pleasing dinner option, ideal for feeding a hungry family or impressing guests at your next gathering. Warm and satisfying, Pastel de Papas is comfort food at its finest!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 6

Ingredients

• 5 large Potatoes
• 500 grams Ground beef
• 1 large Onion
• 1 medium Red bell pepper
• 120 grams Olives
• 3 large Hard-boiled eggs
• 4 tablespoons Butter
• 120 milliliters Milk
• 2 tablespoons Olive oil
• 2 teaspoons Paprika
• 1 teaspoon Cumin
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 100 grams Mozzarella cheese (optional)

Directions

Step 1

Peel and chop the 5 large potatoes into cubes. Place them in a pot of salted water and bring to a boil. Cook until the potatoes are tender, about 20 minutes.

Step 2

While the potatoes are boiling, heat 2 tablespoons of olive oil in a large skillet over medium heat. Dice 1 large onion and 1 medium red bell pepper, then sauté them in the skillet until softened, about 5 minutes.

Step 3

Add the 500 grams of ground beef to the skillet. Cook until browned, breaking it up with a spoon, about 7-8 minutes.

Step 4

Stir in 2 teaspoons of paprika, 1 teaspoon of cumin, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix well to coat the beef in the spices.

Step 5

Slice 120 grams of olives and chop 3 hard-boiled eggs. Stir them into the beef mixture and cook for another 3 minutes. Set aside.

Step 6

Drain the cooked potatoes and mash them in the pot. Add 4 tablespoons of butter, 120 milliliters of milk, and 1 teaspoon of salt. Mash until smooth and creamy.

Step 7

Preheat your oven to 375°F (190°C). In a baking dish, spread half of the mashed potatoes evenly on the bottom to create the first layer.

Step 8

Spoon the beef mixture on top of the mashed potatoes to create the second layer. Spread it out evenly.

Step 9

Top with the remaining half of the mashed potatoes. For a cheesy topping, sprinkle 100 grams of shredded mozzarella cheese on top (optional).

Step 10

Bake the Pastel De Papas in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Step 11

Remove from the oven, let cool for 5 minutes, and serve warm. Enjoy your delicious slice of Pastel De Papas!

Nutrition Facts

Serving size	(2917.8g)

Amount per serving	% Daily Value*
Calories	4042.5

Total Fat 218.5g	0%
Saturated Fat 88.4g	0%
Polyunsaturated Fat 7.6g
Cholesterol 1191.8mg	0%
Sodium 7265.9mg	0%
Total Carbohydrate 367.7g	0%
Dietary Fiber 42.7g	0%
Total Sugars 39.6g
Protein 172.4g	0%

Vitamin D 234.8IU	0%
Calcium 1215.4mg	0%
Iron 39.1mg	0%
Potassium 10459.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 16.7%

Carbs: 35.6%