Pastel De Papa Potatoe and Ground Beef Pie

Indulge in the heartwarming flavors of *Pastel de Papa*, a comforting potato and ground beef pie that’s a staple in Latin American cuisine. This savory dish features creamy layers of buttery mashed potatoes sandwiching a rich, spiced ground beef filling made with paprika, cumin, and oregano for a bold yet balanced taste. Topped with a golden parmesan crust for added texture, it’s baked to perfection and ready to serve as a hearty main dish for family dinners or special gatherings. With just 20 minutes of prep time, this casserole-style recipe is as effortless as it is satisfying. Serve with a garnish of fresh parsley for a pop of color, and enjoy this crowd-pleasing dish that’s perfect for cozy nights or entertaining guests. Keywords: Pastel de Papa, potato and ground beef pie, Latin American comfort food, layered casserole recipe, family dinner ideas.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 1 lb Ground beef
• 1 medium, diced Onion
• 3 minced Garlic cloves
• 2 tbsp Tomato paste
• 1 tsp Paprika
• 1 tsp Ground cumin
• 0.5 tsp Dried oregano
• 0.5 cup Chicken or beef broth
• 4 tbsp Butter
• 0.5 cup Whole milk
• 1.5 tsp, divided Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil
• 1 large Egg
• 0.25 cup, grated Parmesan cheese
• 2 tbsp, for garnish Optional: chopped parsley

Directions

Step 1

Peel and cut the potatoes into chunks. Place them in a large pot and cover with cold water. Add 1 tsp of salt and bring the water to a boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.

Step 2

While the potatoes cook, heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 2-3 minutes, until softened. Add the minced garlic and cook for another 30 seconds.

Step 3

Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned and fully cooked. Drain any excess fat if necessary.

Step 4

Stir in the tomato paste, paprika, cumin, oregano, 0.5 tsp of salt, and black pepper. Mix well to combine. Add the broth and simmer for 5-7 minutes until the mixture thickens slightly. Remove from heat and set aside.

Step 5

Drain the cooked potatoes and return them to the pot. Add the butter, milk, and 0.5 tsp of salt. Mash the potatoes until smooth and creamy.

Step 6

Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or similar size with a little butter or oil.

Step 7

Spread half of the mashed potatoes evenly on the bottom of the baking dish. Layer the seasoned ground beef mixture on top. Finish with the remaining mashed potatoes, spreading them evenly to cover the beef.

Step 8

In a small bowl, beat the egg and brush it over the top layer of mashed potatoes. Sprinkle the grated Parmesan cheese evenly over the top.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the top is golden and slightly crispy.

Step 10

Remove from the oven and let it rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Nutrition Facts

Serving size	(2112.9g)

Amount per serving	% Daily Value*
Calories	3086.5

Total Fat 174.8g	0%
Saturated Fat 71.0g	0%
Polyunsaturated Fat 6.1g
Cholesterol 689.0mg	0%
Sodium 5060.9mg	0%
Total Carbohydrate 263.8g	0%
Dietary Fiber 23.5g	0%
Total Sugars 30.0g
Protein 131.3g	0%

Vitamin D 116.4IU	0%
Calcium 726.0mg	0%
Iron 24.8mg	0%
Potassium 7956.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 16.7%

Carbs: 33.5%