Pastel de Elote
Indulge in the comforting sweetness of *Pastel de Elote*, a traditional Mexican corn cake that’s irresistibly moist and bursting with flavor. Made from fresh corn kernels, sweetened condensed milk, and a hint of vanilla, this simple yet decadent dessert offers a delightful balance of natural sweetness and creamy richness. Its smooth batter, effortlessly prepared in a blender, bakes into a beautifully golden cake with a tender crumb. Perfect as a standalone treat or topped with whipped cream or powdered sugar, this Pastel de Elote is a must-try for lovers of classic Latin American desserts. With just 20 minutes of prep time, it’s an easy and crowd-pleasing recipe ideal for family gatherings or special occasions.
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Ingredients
- 3 cups fresh corn kernels (from about 4-5 ears of corn)
- 0.5 cup unsalted butter, softened
- 0.75 cup sugar
- 4 eggs
- 1 can (14 oz) sweetened condensed milk
- 2 teaspoons baking powder
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and generously butter a round 9-inch cake pan.
Step 2
In a blender, combine the corn kernels, softened butter, sugar, eggs, and sweetened condensed milk. Blend until the mixture is smooth and well combined.
Step 3
Add the baking powder, flour, vanilla extract, and salt to the blender. Blend again until all ingredients are just incorporated and the batter is smooth.
Step 4
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Step 5
Place the cake pan in the preheated oven and bake for 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
Step 7
Carefully transfer the cake to a wire rack to cool completely.
Step 8
Once cooled, slice and serve your Pastel de Elote on its own or with a dollop of whipped cream or a sprinkle of powdered sugar, if desired.
Nutrition Facts
| Serving size | (1504.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3633.0 |
| Total Fat 157.3g | 0% |
| Saturated Fat 90.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 1137.3mg | 0% |
| Sodium 2975.0mg | 0% |
| Total Carbohydrate 502.9g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 404.6g | |
| Protein 79.2g | 0% |
| Vitamin D 195.8IU | 0% |
| Calcium 1281.6mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 3430.0mg | 0% |
Source of Calories