Pastechis Antillean Meat Turnovers

Transport your taste buds to the vibrant Caribbean with Pastechis Antillean Meat Turnovers, a deliciously golden and crispy hand pie bursting with savory flavors. These irresistible turnovers feature a buttery, flaky homemade dough encasing a spiced ground beef filling blended with onions, garlic, bell peppers, tomato paste, and a hint of Worcestershire sauce. The dough is carefully folded and crimped to lock in the rich, flavorful filling before being fried to perfection, creating a crispy exterior that contrasts beautifully with the tender, flavorful filling inside. Perfect as a snack, appetizer, or party treat, these Antillean favorites are best served warm with a side of hot sauce. Simple to prepare yet utterly delicious, they showcase the culinary influences of the Caribbean in the most satisfying way. Keywords: Pastechis recipe, Antillean meat turnovers, Caribbean appetizer, deep-fried meat pies, savory hand pies.

Nutriscore Rating: 53/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 12

Ingredients

• 3 cups all-purpose flour
• 0.75 cups unsalted butter
• 1 teaspoon baking powder
• 1 teaspoon salt
• 0.5 cup milk
• 1 pound ground beef
• 1 large onion, finely diced
• 2 cloves garlic cloves, minced
• 0.5 cup green bell pepper, diced
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon hot sauce (optional)
• 1 teaspoon paprika
• 0.5 teaspoon black pepper
• 3 cups vegetable oil (for frying)
• 1 large egg, beaten (for sealing)

Directions

Step 1

In a mixing bowl, combine the flour, baking powder, and salt.

Step 2

Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

Step 3

Gradually add the milk and knead the mixture until it forms a soft, smooth dough. Wrap in plastic wrap and let rest in the refrigerator for 30 minutes.

Step 4

While the dough rests, heat a skillet over medium heat and brown the ground beef. Drain off any excess fat.

Step 5

Add the onion, garlic, and bell pepper to the skillet, cooking until softened, about 5 minutes.

Step 6

Stir in the tomato paste, Worcestershire sauce, hot sauce (if using), paprika, and black pepper. Cook for another 2-3 minutes. Remove from heat and let the filling cool completely.

Step 7

Roll out the dough on a lightly floured surface to about 1/8-inch thickness. Cut into 5-inch circles using a round cutter or bowl.

Step 8

Place about 2 tablespoons of the meat filling onto one half of each circle. Brush the edges with beaten egg, fold the dough over the filling, and seal the edges by crimping with a fork.

Step 9

Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the pastechis in batches, 2-3 minutes per side, until golden brown.

Step 10

Transfer to a plate lined with paper towels to drain any excess oil.

Step 11

Serve warm and enjoy your Antillean Meat Turnovers!

Nutrition Facts

Serving size	(2080.6g)

Amount per serving	% Daily Value*
Calories	9279.0

Total Fat 873.7g	0%
Saturated Fat 179.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 683.0mg	0%
Sodium 3544.3mg	0%
Total Carbohydrate 314.3g	0%
Dietary Fiber 16.4g	0%
Total Sugars 21.4g
Protein 128.7g	0%

Vitamin D 93.7IU	0%
Calcium 376.4mg	0%
Iron 28.2mg	0%
Potassium 2653.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.6%

Protein: 5.3%

Carbs: 13.0%