Pastechi Pastry Dough

Master the art of Caribbean street food with this versatile Pastechi Pastry Dough recipe, a golden gateway to creating Aruba's beloved savory hand pies. This easy-to-follow dough recipe combines a perfect balance of all-purpose flour, creamy butter, and a touch of baking powder for a flaky, tender texture. Enriched with a hint of sugar and an egg-water blend, the dough is effortlessly pliable, making it ideal for encasing your favorite fillings, from spiced meats to gooey cheeses. The recipe includes a brief resting period to ensure optimal workability before frying to crisp perfection in hot oil. Perfect for parties, snacks, or a tasty introduction to Caribbean cuisine, this dough will help you craft authentic Pastechi with ease. Whether you're a novice cook or an experienced baker, this foolproof recipe promises irresistible results with every bite.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 10

Ingredients

• 500 grams All-purpose flour
• 100 grams Unsalted butter
• 1 teaspoon Baking powder
• 1 tablespoon Granulated sugar
• 1 teaspoon Salt
• 1 unit Large egg
• 120 milliliters Cold water
• 500 milliliters Vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl or on a clean work surface, combine the all-purpose flour, baking powder, sugar, and salt.

Step 2

Cut the unsalted butter into small cubes and add to the dry ingredients. Use your fingertips or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.

Step 3

In a small bowl, whisk the egg with the cold water. Create a well in the center of the flour mixture and pour in the egg-water mixture.

Step 4

Use your hands to gradually mix the liquid into the dry ingredients, forming a dough. Knead it gently on a floured surface until smooth, about 5-7 minutes.

Step 5

Wrap the dough in plastic wrap or cover with a clean kitchen towel. Let it rest at room temperature for at least 20 minutes. This allows the gluten to relax and makes the dough easier to roll.

Step 6

After resting, divide the dough into smaller portions and roll each out to about 2-3 millimeters thick. Use a round cutter (about 10 cm in diameter) to cut out circles.

Step 7

Place your desired filling in the center of each dough circle, folding the pastry into a half-moon shape and sealing the edges by pressing with a fork.

Step 8

Heat the vegetable oil in a deep pan or fryer to about 180°C (350°F). Fry the filled pastries in batches, turning occasionally, until golden brown and crisp, about 3-5 minutes per batch.

Step 9

Remove the pastechi from the oil and drain on a plate lined with paper towels.

Step 10

Serve warm and enjoy your authentic Caribbean-inspired Pastechi!

Nutrition Facts

Serving size	(1293.1g)

Amount per serving	% Daily Value*
Calories	6956.7

Total Fat 595.1g	0%
Saturated Fat 123.7g	0%
Polyunsaturated Fat g
Cholesterol 407.4mg	0%
Sodium 2906.8mg	0%
Total Carbohydrate 396.5g	0%
Dietary Fiber 13.6g	0%
Total Sugars 13.9g
Protein 58.6g	0%

Vitamin D 41IU	0%
Calcium 122.4mg	0%
Iron 24.1mg	0%
Potassium 626.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.6%

Protein: 3.3%

Carbs: 22.1%