Pasta with Vodka Sauce

Indulge in the comforting, restaurant-quality flavors of Pasta with Vodka Sauce, a classic Italian-American dish that's surprisingly easy to make at home. This creamy tomato-based sauce gets its signature richness from heavy cream and Parmesan cheese, while a splash of vodka enhances the flavors and creates a velvety texture. Aromatic garlic, sautéed onions, and a pinch of red pepper flakes add depth and a hint of heat to every bite. Perfectly al dente pasta is gently tossed in the luscious sauce, with fresh basil added for a vibrant finish. Whether it’s a weeknight dinner or a special occasion, this recipe is a must-try for pasta lovers seeking a delightful and satisfying meal.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 oz pasta
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 large yellow onion, finely chopped
• 3 garlic cloves, minced
• 1 cup vodka
• 28 oz crushed tomatoes
• 1 cup heavy cream
• 0.5 tsp red pepper flakes
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup grated Parmesan cheese
• 0.25 cup fresh basil, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2

In a large skillet over medium heat, warm the olive oil and butter. Add the chopped onion and cook until soft and translucent, about 5 minutes.

Step 3

Add the minced garlic and cook for an additional 1 minute, stirring constantly to prevent burning.

Step 4

Pour in the vodka and stir to combine. Let it simmer until the vodka has reduced by half, about 5-7 minutes.

Step 5

Add the crushed tomatoes to the skillet and stir. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld together.

Step 6

Stir in the heavy cream and red pepper flakes. Season with salt and black pepper.

Step 7

Add the cooked pasta to the sauce and toss to coat evenly. If the sauce is too thick, add some of the reserved pasta water, a little at a time, until the desired consistency is reached.

Step 8

Remove from heat and stir in the grated Parmesan cheese until melted and well combined.

Step 9

Serve the pasta hot, garnished with chopped basil for a fresh touch. Enjoy!

Nutrition Facts

Serving size	(1976.5g)

Amount per serving	% Daily Value*
Calories	2823.4

Total Fat 158.4g	0%
Saturated Fat 82.5g	0%
Polyunsaturated Fat 2.8g
Cholesterol 382mg	0%
Sodium 4219.5mg	0%
Total Carbohydrate 146.5g	0%
Dietary Fiber 29.2g	0%
Total Sugars 33.5g
Protein 58.0g	0%

Vitamin D 0IU	0%
Calcium 1302.2mg	0%
Iron 10.1mg	0%
Potassium 2181.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 10.3%

Carbs: 26.1%