Pasta with Turkey Sausage Tomatoes Mozzarella
This vibrant and satisfying pasta with turkey sausage, tomatoes, and mozzarella is a quick and flavorful dinner option that’s sure to impress. Tender pasta, such as penne or fusilli, is tossed with savory turkey sausage, sweet juicy cherry tomatoes, and a touch of heat from optional crushed red pepper flakes. The dish is finished with creamy, melty cubes of fresh mozzarella and a bright hint of fresh basil to tie it all together. With just 40 minutes from start to finish, this recipe offers a perfect balance of bold flavors and comforting textures, making it ideal for busy weeknights or casual gatherings. Don't forget to sprinkle some grated Parmesan for an irresistible finishing touch! Perfect for anyone seeking an easy yet elegant Italian-inspired pasta recipe.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 oz pasta (penne or fusilli)
- 4 links turkey sausage (sweet or spicy)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 cups cherry or grape tomatoes, halved
- 0.5 tsp crushed red pepper flakes (optional)
- 1 tsp salt
- 0.5 tsp black pepper
- 8 oz fresh mozzarella, cubed
- 0.25 cup fresh basil leaves, chopped
- 0.25 cup grated Parmesan cheese (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
Step 2
While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium heat. Remove the casings from the turkey sausage and crumble the meat into the skillet. Cook for 6-8 minutes, stirring occasionally, until browned and cooked through. Transfer the sausage to a plate and set aside.
Step 3
In the same skillet, add the remaining 1 tablespoon of olive oil and the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 4
Add the halved cherry or grape tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and begin to release their juices. If desired, add crushed red pepper flakes for a bit of heat.
Step 5
Return the cooked turkey sausage to the skillet and mix with the tomato mixture. Season with salt and black pepper. Stir to combine.
Step 6
Add the cooked pasta to the skillet along with a splash of the reserved pasta water. Toss everything together until well-coated, adding more pasta water as needed to loosen the sauce.
Step 7
Reduce the heat to low and gently fold in the cubed fresh mozzarella. Heat for 1-2 minutes, just until the cheese begins to melt but still holds its shape.
Step 8
Remove the skillet from the heat and sprinkle the chopped fresh basil over the pasta. Toss to combine.
Step 9
Serve hot, garnished with grated Parmesan cheese if desired. Enjoy!
Nutrition Facts
| Serving size | (1369.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2411.1 |
| Total Fat 137.1g | 0% |
| Saturated Fat 60.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 449.6mg | 0% |
| Sodium 6908.9mg | 0% |
| Total Carbohydrate 137.1g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 19.7g | |
| Protein 147.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2084.8mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 2065.9mg | 0% |
Source of Calories