Pasta with Truffles
Indulge in the luxurious decadence of Pasta with Truffles, a dish that effortlessly elevates your dining experience with its rich, velvety flavors. This recipe combines tender, fresh fettuccine with a luscious cream-based sauce infused with aromatic truffle oil and accented by delicate shavings of fresh truffles. Butter and Parmesan cheese lend a silky texture and nutty depth, while a sprinkle of freshly chopped parsley adds a subtle freshness. Perfect for a special occasion or an indulgent weeknight treat, this elegant dish is ready in just 25 minutes, making it as convenient as it is impressive. For truffle lovers seeking a gourmet pasta recipe that’s bound to impress, this is a must-try classic.
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Ingredients
- 400 grams fresh fettuccine pasta
- 2 tablespoons truffle oil
- 30 grams fresh truffles
- 200 milliliters heavy cream
- 50 grams unsalted butter
- 50 grams Parmesan cheese, grated
- 1 pinch freshly ground black pepper
- 1 teaspoon salt
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Bring a large pot of salted water to a boil. Add the fresh fettuccine pasta and cook according to the package instructions until al dente, usually about 3-4 minutes.
Step 2
While the pasta is cooking, heat the truffle oil in a large skillet over medium heat. Add the butter and allow it to melt.
Step 3
Once the butter has melted, pour in the heavy cream and stir to combine with the butter and truffle oil. Allow the mixture to heat through until it starts to simmer.
Step 4
Add half of the grated Parmesan cheese into the skillet, stirring until it melts and forms a creamy sauce. Season the sauce with the salt and a pinch of freshly ground black pepper.
Step 5
Using a slotted spoon, transfer the cooked pasta directly from the boiling water into the sauce in the skillet. Reserve some pasta cooking water if needed.
Step 6
Toss the pasta in the sauce until it is well coated. If the sauce is too thick, add a little bit of reserved pasta water to reach your desired consistency.
Step 7
Remove the skillet from heat and shave half of the fresh truffles over the pasta, mixing gently to distribute the truffle shavings evenly.
Step 8
Serve the pasta onto plates and garnish with the remaining grated Parmesan cheese, the rest of the shaved truffles, and chopped parsley.
Step 9
Serve immediately while hot, and enjoy your elegant truffle pasta dish.
Nutrition Facts
| Serving size | (774.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2008.2 |
| Total Fat 158.8g | 0% |
| Saturated Fat 80.3g | 0% |
| Polyunsaturated Fat 3g | |
| Cholesterol 492.7mg | 0% |
| Sodium 3311.4mg | 0% |
| Total Carbohydrate 102.1g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 3.7g | |
| Protein 41.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 620.1mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 261.4mg | 0% |
Source of Calories