Pasta with Truffle
Indulge in the ultimate gourmet experience with our luxurious Pasta with Truffle recipe, a true celebration of elegance and simplicity. Perfectly al dente spaghetti or fettuccine is enveloped in a velvety cream and Parmesan sauce, elevated by the earthy aroma of fresh black truffle. A fragrant hint of sautéed garlic and a sprinkle of parsley complete this decadent dish, making it the ideal choice for a special dinner or a refined weeknight treat. Ready in just 30 minutes, this recipe combines rich flavors and creamy textures to create an unforgettable dining experience. Serve it with a crisp white wine for the perfect accompaniment to this exquisite pasta dish.
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Ingredients
- 400 grams Spaghetti or Fettuccine
- 2 tablespoons Olive oil
- 2 Garlic cloves
- 200 ml Heavy cream
- 50 grams Parmesan cheese, grated
- 20 grams Black truffle, thinly sliced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Chopped parsley
Directions
Step 1
Fill a large pot with water and add a generous amount of salt. Bring to a boil over high heat.
Step 2
While the water is heating, peel and finely chop the garlic cloves.
Step 3
Once boiling, add the pasta to the pot and cook according to the package instructions until al dente, about 8-10 minutes.
Step 4
In a large non-stick skillet, heat olive oil over medium heat. Add chopped garlic and sauté until fragrant but not browned, about 1-2 minutes.
Step 5
Add the heavy cream to the skillet and bring to a gentle simmer, stirring constantly.
Step 6
Stir in the grated Parmesan cheese until it has completely melted and the sauce is smooth.
Step 7
Season the sauce with salt and black pepper to taste.
Step 8
Once the pasta is cooked, reserve half a cup of pasta water and then drain the pasta.
Step 9
Add the cooked pasta to the skillet with the sauce, tossing to coat evenly. If the sauce is too thick, add a little pasta water to reach the desired consistency.
Step 10
Garnish with sliced black truffles and mix gently.
Step 11
Serve immediately, garnished with additional Parmesan cheese and chopped parsley.
Nutrition Facts
| Serving size | (714.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1823.3 |
| Total Fat 114.4g | 0% |
| Saturated Fat 54.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 250mg | 0% |
| Sodium 3293.1mg | 0% |
| Total Carbohydrate 134.4g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 2.3g | |
| Protein 47.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 599.1mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 237.0mg | 0% |
Source of Calories