Pasta with Tomatoes Olives and Capers
Savor the vibrant Mediterranean flavors of Pasta with Tomatoes, Olives, and Capers—a quick and enticing dish perfect for weeknight dinners or last-minute entertaining. This easy-to-make recipe combines al dente spaghetti with a savory sauce made from sautéed garlic, juicy cherry tomatoes, briny kalamata olives, and tangy capers, elevated with a touch of red pepper flakes for a subtle kick. Fresh basil adds an aromatic finish, while a sprinkle of grated parmesan cheese brings luxurious richness to every bite. Ready in just 30 minutes, this pasta dish is a celebration of simple, wholesome ingredients that pack a punch of flavor. Perfect for lovers of Italian cuisine, this recipe is sure to become a staple in your home.
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Ingredients
- 12 oz spaghetti
- 3 tbsp extra-virgin olive oil
- 3 garlic cloves, minced
- 2 cups cherry tomatoes, halved
- 1 tsp red pepper flakes
- 1 cup kalamata olives, pitted and sliced
- 2 tbsp capers, rinsed and drained
- 0.25 cup fresh basil leaves, chopped
- 0.5 cup parmesan cheese, grated
- 1 tsp salt
- 0.5 tsp black pepper, freshly ground
Directions
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
Step 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic to the skillet and sauté for 1-2 minutes, until fragrant and golden, being careful not to burn it.
Step 4
Stir in the cherry tomatoes and cook for 5-7 minutes, until they soften and release their juices.
Step 5
Add the red pepper flakes, kalamata olives, and capers to the skillet. Stir to combine and cook for another 2-3 minutes to let the flavors meld.
Step 6
Season the tomato mixture with salt and black pepper, adjusting to taste. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it.
Step 7
Transfer the cooked spaghetti to the skillet and toss until the pasta is evenly coated in the sauce.
Step 8
Remove the skillet from heat and stir in the fresh basil leaves.
Step 9
Divide the pasta among serving plates and garnish with grated parmesan cheese. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1049.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1619.8 |
| Total Fat 104.1g | 0% |
| Saturated Fat 20.7g | 0% |
| Cholesterol 40mg | 0% |
| Sodium 7285.3mg | 0% |
| Total Carbohydrate 139.4g | 0% |
| Dietary Fiber 25.3g | 0% |
| Total Sugars 11.2g | |
| Protein 44.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 755.2mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 1238.2mg | 0% |
Source of Calories