Pasta with Tomato Spinach and Mozzarella
Savor the vibrant flavors of this Pasta with Tomato, Spinach, and Mozzarella, a simple yet satisfying dish perfect for weeknight dinners or casual gatherings. This recipe combines tender pasta with sweet, juicy cherry tomatoes and nutrient-packed spinach, creating a light yet hearty base. Fresh mozzarella brings creamy indulgence, melting beautifully into the dish, while fragrant garlic, olive oil, and a touch of red pepper flakes infuse each bite with irresistible Mediterranean flair. Topped with freshly chopped basil and a sprinkle of Parmesan cheese, this quick 30-minute meal is as visually stunning as it is delicious. Ideal for vegetarian pasta lovers, you can customize the dish by using your favorite pasta shape, making it a guaranteed crowd-pleaser every time!
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Ingredients
- 12 oz Pasta (penne, fusilli, or spaghetti)
- 2 tbsp Olive oil
- 3 Garlic cloves (minced)
- 2 cups Cherry tomatoes (halved)
- 4 cups Fresh spinach leaves
- 1 cup Mozzarella cheese (fresh, cubed or shredded)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Red pepper flakes (optional)
- 2 tbsp Fresh basil leaves (chopped, for garnish)
- 0.5 cup Grated Parmesan cheese (for serving)
Directions
Step 1
Bring a large pot of salted water to boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Step 3
Add the halved cherry tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
Step 4
Stir in the fresh spinach leaves and cook for 2-3 minutes, or until the spinach is wilted.
Step 5
Season the mixture with salt, black pepper, and optional red pepper flakes. Stir to combine.
Step 6
Reduce the heat to low and add the cooked pasta to the skillet. Toss to coat the pasta with the tomato-spinach mixture. If the dish seems dry, add a splash of the reserved pasta water to loosen it up.
Step 7
Stir in the fresh mozzarella cubes, allowing them to melt slightly into the pasta.
Step 8
Remove from heat and garnish with chopped fresh basil leaves.
Step 9
Serve immediately with grated Parmesan cheese on top. Enjoy your delicious Pasta with Tomato, Spinach, and Mozzarella!
Nutrition Facts
| Serving size | (1125.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2010.7 |
| Total Fat 117.1g | 0% |
| Saturated Fat 56.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 282.8mg | 0% |
| Sodium 6042.5mg | 0% |
| Total Carbohydrate 116.9g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 19.3g | |
| Protein 119.2g | 0% |
| Vitamin D 47.4IU | 0% |
| Calcium 2684.6mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 1633.3mg | 0% |
Source of Calories