Pasta with Tomato Sauce and Cheese

Perfect for busy weeknights or casual gatherings, this comforting Pasta with Tomato Sauce and Cheese is a timeless classic that delivers bold flavor with minimal effort. Featuring perfectly al dente pasta tossed in a rich, herb-infused tomato sauce made with garlic, onions, and aromatic dried herbs, this dish is topped off with a generous sprinkle of creamy Parmesan cheese for ultimate satisfaction. With just 10 minutes of prep time and 25 minutes of cooking, it’s a quick and easy recipe that doesn’t skimp on taste. Garnished with fresh basil for a fragrant, vibrant finish, this meal is as versatile as it is delicious—make it the star of your table or pair it with a fresh salad and crusty garlic bread for a complete Italian-inspired feast. An ideal recipe for anyone craving comfort food made with wholesome, simple ingredients.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 g Pasta (such as spaghetti or penne)
• 2 tablespoons Olive oil
• 3 units Garlic cloves, minced
• 1 medium Onion, finely chopped
• 800 g Canned crushed tomatoes
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 100 g Grated Parmesan cheese
• 5 units Fresh basil leaves, to garnish

Directions

Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2

While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

Step 3

Add the minced garlic and chopped onion to the skillet. Sauté for about 5 minutes, or until the onion is translucent and fragrant.

Step 4

Pour in the canned crushed tomatoes, and stir in the oregano, basil, salt, and black pepper.

Step 5

Simmer the tomato sauce over medium-low heat for about 15 minutes, stirring occasionally, until the sauce thickens slightly.

Step 6

Add the cooked pasta to the skillet with the tomato sauce. Toss well to coat the pasta evenly with the sauce.

Step 7

Sprinkle the grated Parmesan cheese over the top of the pasta and sauce. Gently mix to allow the cheese to melt and incorporate.

Step 8

Serve the pasta hot, garnished with fresh basil leaves.

Step 9

Optionally, add more Parmesan cheese on top for extra flavor.

Nutrition Facts

Serving size	(1454.4g)

Amount per serving	% Daily Value*
Calories	1431.7

Total Fat 64.3g	0%
Saturated Fat 25.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 100mg	0%
Sodium 5070.6mg	0%
Total Carbohydrate 159.5g	0%
Dietary Fiber 21.3g	0%
Total Sugars 41.2g
Protein 71.7g	0%

Vitamin D 0IU	0%
Calcium 1398.8mg	0%
Iron 11.3mg	0%
Potassium 2983.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 19.1%

Carbs: 42.4%