Pasta with Sun Dried Tomatoes Cherry Tomatoes Olives and Goat

Elevate your pasta night with this vibrant and indulgent recipe for Pasta with Sun-Dried Tomatoes, Cherry Tomatoes, Olives, and Goat Cheese. Bursting with Mediterranean flavors, this dish combines the rich sweetness of sun-dried tomatoes and fresh cherry tomatoes with the tangy depth of Kalamata olives. Creamy crumbled goat cheese adds a luxurious touch, while fragrant fresh basil ties everything together beautifully. Sautéed garlic and a hint of red pepper flakes lend subtle heat, making every bite irresistibly savory. Easy to prepare in just 30 minutes, this recipe is perfect for a quick weeknight dinner or an elegant dinner party centerpiece. Whether you choose spaghetti, linguine, or penne, this pasta dish promises a delightful balance of textures and bold flavors, finished with optional Parmesan cheese for an extra layer of indulgence.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Pasta (such as spaghetti, linguine, or penne)
• 1 cup Sun-dried tomatoes (packed in oil)
• 2 cups Cherry tomatoes, halved
• 0.5 cup Pitted Kalamata olives, sliced
• 4 oz Crumbled goat cheese
• 0.25 cup Fresh basil leaves, chopped
• 3 cloves Garlic, minced
• 3 tbsp Olive oil
• 0.5 tsp Red pepper flakes
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.25 cup Parmesan cheese (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Reserve 1 cup of pasta water, then drain the rest and set the pasta aside.

Step 2

While the pasta cooks, heat olive oil in a large skillet over medium heat.

Step 3

Add the minced garlic and red pepper flakes to the skillet, sautéing for 1-2 minutes until fragrant.

Step 4

Add the sun-dried tomatoes (drained and chopped, if needed) and cherry tomato halves to the skillet. Cook for 5-6 minutes, stirring occasionally, until the cherry tomatoes start to soften and release their juices.

Step 5

Stir in the sliced Kalamata olives, salt, and black pepper. Cook for another 2 minutes to heat through.

Step 6

Add the cooked pasta to the skillet, tossing to combine. If the sauce seems too thick, add reserved pasta water a little at a time until the desired consistency is reached.

Step 7

Remove the skillet from heat and sprinkle the crumbled goat cheese and fresh basil over the pasta. Toss gently to mix.

Step 8

Divide the pasta among serving plates and garnish with additional Parmesan cheese, if desired.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1281.8g)

Amount per serving	% Daily Value*
Calories	2936.8

Total Fat 208.9g	0%
Saturated Fat 53.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 100.5mg	0%
Sodium 5631.4mg	0%
Total Carbohydrate 191.9g	0%
Dietary Fiber 32.5g	0%
Total Sugars 43.9g
Protein 85.9g	0%

Vitamin D 0IU	0%
Calcium 1198.8mg	0%
Iron 19.5mg	0%
Potassium 8388.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 11.5%

Carbs: 25.7%