Pasta with Spicy Sausage and Cream
Indulge in the rich and comforting flavors of Pasta with Spicy Sausage and Cream—a dish that combines tender pasta, bold Italian sausage, and a luscious creamy sauce with just the right amount of heat. Perfectly balanced with minced garlic, red chili flakes, and a generous sprinkle of Parmesan cheese, this recipe is a quick and satisfying dinner option that comes together in just 35 minutes. The creamy sauce clings to every bite of penne or rigatoni, while a touch of fresh parsley adds a bright, herby finish. Ideal for weeknight meals or casual gatherings, this hearty pasta dish is sure to impress your taste buds and leave everyone asking for seconds.
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Ingredients
- 12 oz pasta (penne or rigatoni)
- 2 tbsp olive oil
- 8 oz spicy Italian sausage, casing removed
- 3 cloves garlic, minced
- 1 tsp red chili flakes
- 1.5 cups heavy cream
- 0.75 cups Parmesan cheese, grated
- 2 tbsp parsley, chopped
- 0 to taste salt
- 0 to taste black pepper, freshly ground
Directions
Step 1
Bring a large pot of generously salted water to boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set aside.
Step 2
In a large skillet or sauté pan, heat the olive oil over medium heat.
Step 3
Add the spicy Italian sausage to the pan, breaking it up with a wooden spoon as it cooks. Cook for 5-7 minutes, or until the sausage is browned and fully cooked. Remove any excess grease from the pan if necessary.
Step 4
Reduce the heat to medium-low and add the minced garlic and red chili flakes. Sauté for 1 minute, stirring constantly, until fragrant.
Step 5
Pour in the heavy cream and stir well to combine with the sausage. Simmer the sauce for 4-5 minutes, or until slightly thickened.
Step 6
Add the grated Parmesan cheese to the sauce and stir until melted and incorporated. If the sauce is too thick, add a splash of the reserved pasta cooking water to loosen it.
Step 7
Add the cooked pasta to the sauce, tossing until the pasta is well coated.
Step 8
Season to taste with salt and freshly ground black pepper.
Step 9
Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately.
Nutrition Facts
| Serving size | (1040.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2841.5 |
| Total Fat 219.3g | 0% |
| Saturated Fat 107.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 556.1mg | 0% |
| Sodium 5209.5mg | 0% |
| Total Carbohydrate 112.9g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 4.0g | |
| Protein 76.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 775.4mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 748.8mg | 0% |
Source of Calories