Pasta with Spicy Garlic Cream Sauce

Indulge in the perfect harmony of heat and creaminess with this Pasta with Spicy Garlic Cream Sauce, a quick and irresistible weeknight dinner! Featuring tender pasta coated in a luscious garlic-infused cream sauce with a fiery kick from red pepper flakes, this recipe masterfully balances bold flavors and comforting textures. Melted Parmesan cheese adds a rich, savory depth, while a sprinkle of fresh parsley brings a pop of color and brightness to every plate. Ready in just 30 minutes, this easy recipe is ideal for spice lovers craving a gourmet meal without the fuss. Serve it as a standalone dish or pair it with a crisp salad for a restaurant-quality experience at home. Perfect keywords: spicy garlic cream sauce, easy pasta recipe, quick dinner ideas, Parmesan pasta.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz pasta (e.g., fettuccine or spaghetti)
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 6 garlic cloves, minced
• 1 tsp red pepper flakes
• 1.5 cups heavy cream
• 1 cup grated Parmesan cheese
• 0.5 tsp salt
• 0.5 tsp black pepper, freshly ground
• 2 tbsp fresh parsley, chopped (for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Step 2

While the pasta cooks, heat a large skillet over medium heat. Add the butter and olive oil, and let the butter melt completely.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.

Step 4

Sprinkle in the red pepper flakes and cook for another 30 seconds, stirring to combine.

Step 5

Reduce the heat to low and pour in the heavy cream, stirring constantly to combine with the garlic and red pepper flakes.

Step 6

Gradually stir in the Parmesan cheese until melted and the sauce becomes smooth and creamy.

Step 7

Season the sauce with salt and black pepper to taste. If it's too thick, add small amounts of the reserved pasta water until it reaches your desired consistency.

Step 8

Add the cooked pasta to the skillet and toss to coat each strand evenly with the sauce.

Step 9

Remove from heat and garnish with freshly chopped parsley. Serve immediately and enjoy!

Nutrition Facts

Serving size	(875.8g)

Amount per serving	% Daily Value*
Calories	2562.2

Total Fat 212.2g	0%
Saturated Fat 114.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 533mg	0%
Sodium 2689.4mg	0%
Total Carbohydrate 93.2g	0%
Dietary Fiber 6.1g	0%
Total Sugars 3.0g
Protein 51.1g	0%

Vitamin D 0IU	0%
Calcium 956.0mg	0%
Iron 3.6mg	0%
Potassium 297.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.8%

Protein: 8.2%

Carbs: 15.0%