Pasta with Smoked Turkey and Wild Mushrooms

Indulge in the rich, smoky flavors of this Pasta with Smoked Turkey and Wild Mushrooms, a comforting yet elegant dish that’s perfect for any occasion. Tender pasta is enveloped in a creamy Parmesan sauce, infused with the earthy depth of wild mushrooms like shiitake or chanterelle, and complemented by the savory essence of diced smoked turkey. Enhanced with fragrant shallots, garlic, and a splash of dry white wine, this recipe strikes a perfect balance of hearty and sophisticated. Ready in just 35 minutes, it’s a quick and satisfying option for weeknight dinners or entertaining guests. Garnish with fresh parsley and extra Parmesan for a truly restaurant-worthy presentation. Perfect for those searching for smoked turkey pasta recipes, creamy wild mushroom pasta, or elevated comfort food ideas!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz pasta (e.g., fettuccine, linguine, or penne)
• 2 tbsp olive oil
• 2 tbsp butter
• 8 oz smoked turkey breast, diced
• 8 oz wild mushrooms (e.g., shiitake, cremini, or chanterelle), cleaned and sliced
• 2 medium shallots, finely chopped
• 3 cloves garlic cloves, minced
• 1 cup dry white wine
• 1.5 cups heavy cream
• 0.75 cup grated Parmesan cheese
• 2 tbsp fresh parsley, chopped
• 1 to taste salt
• 1 to taste black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

Step 2

In a large skillet, heat the olive oil and butter over medium heat until the butter has melted and starts to foam.

Step 3

Add the diced smoked turkey to the skillet and sauté for 3-4 minutes, until lightly browned. Remove the turkey from the skillet and set aside.

Step 4

In the same skillet, add the sliced wild mushrooms and sauté for 6-8 minutes until they have released their moisture and are golden brown. Stir occasionally.

Step 5

Add the chopped shallots and minced garlic to the mushrooms. Sauté for 2-3 minutes until fragrant and softened.

Step 6

Pour in the dry white wine, scraping the bottom of the skillet to deglaze, and let it simmer for 2-3 minutes until reduced by half.

Step 7

Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer gently for 3-4 minutes, stirring frequently.

Step 8

Stir in the grated Parmesan cheese and season the sauce with salt and black pepper to taste.

Step 9

Add the cooked pasta and smoked turkey to the skillet, tossing to coat the pasta evenly in the sauce. If the sauce is too thick, add the reserved pasta water a little at a time until the desired consistency is reached.

Step 10

Sprinkle the chopped fresh parsley over the pasta and cook for an additional 1-2 minutes, allowing the flavors to meld together.

Step 11

Serve hot, garnished with extra Parmesan cheese and parsley if desired.

Nutrition Facts

Serving size	(1591.3g)

Amount per serving	% Daily Value*
Calories	3060.8

Total Fat 198.4g	0%
Saturated Fat 103.2g	0%
Polyunsaturated Fat 3.4g
Cholesterol 619.2mg	0%
Sodium 5285.8mg	0%
Total Carbohydrate 135.7g	0%
Dietary Fiber 11.4g	0%
Total Sugars 12.2g
Protein 110.1g	0%

Vitamin D 20.4IU	0%
Calcium 800.6mg	0%
Iron 8.3mg	0%
Potassium 2045.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 15.9%

Carbs: 19.6%