Pasta with Smoked Salmon Cream and Dill

Indulge in the luxurious flavors of this Pasta with Smoked Salmon Cream and Dill, a quick yet elegant recipe perfect for weeknight dinners or special occasions. Tender fettuccine or linguine is coated in a velvety cream sauce infused with the rich, smoky taste of salmon, complemented by the fresh, herbal notes of dill and a zesty hint of lemon. The sautéed garlic and butter create a base of irresistible aroma, while a sprinkle of Parmesan cheese adds a subtle depth of flavor. Ready in just 30 minutes, this creamy smoked salmon pasta is simple to make, yet delivers restaurant-quality sophistication. Ideal for seafood lovers, it's a comforting yet refined dish that pairs beautifully with a crisp white wine or sparkling water. Garnish with fresh dill and black pepper for a stunning presentation that’s as delicious as it looks.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 grams Pasta (e.g., fettuccine or linguine)
• 200 grams Smoked salmon
• 1 cup Heavy cream
• 2 tablespoons Dill (fresh, chopped)
• 2 tablespoons Butter
• 2 cloves Garlic (minced)
• 1 teaspoon Lemon zest
• 1 tablespoon Lemon juice (freshly squeezed)
• 50 grams Parmesan cheese (grated, optional)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper (freshly ground)
• 1 tablespoon Olive oil (for boiling pasta)
• 4 liters Water (for boiling pasta)

Directions

Step 1

Bring 4 liters of water to a boil in a large pot. Add 1 tablespoon of olive oil and 0.5 teaspoon of salt to the boiling water.

Step 2

Add the pasta to the boiling water and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining, then set the pasta aside.

Step 3

In a large pan, heat 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 4

Lower the heat to medium-low and pour in 1 cup of heavy cream. Stir to combine and let it gently simmer for 3-4 minutes.

Step 5

Add the chopped smoked salmon to the pan and cook for 2 minutes, stirring occasionally.

Step 6

Stir in 1 teaspoon of lemon zest, 1 tablespoon of lemon juice, and 2 tablespoons of chopped dill. Season with 0.25 teaspoon of black pepper. Taste and adjust salt if needed, as smoked salmon may already be salty.

Step 7

Toss the cooked pasta into the sauce, ensuring the pasta is well coated. If the sauce needs thinning, add reserved pasta water 1 tablespoon at a time until the desired consistency is reached.

Step 8

If desired, sprinkle the grated Parmesan cheese over the pasta and gently mix.

Step 9

Serve immediately, garnished with a bit of extra fresh dill and freshly ground black pepper for a final touch. Enjoy!

Nutrition Facts

Serving size	(4961.1g)

Amount per serving	% Daily Value*
Calories	2216.3

Total Fat 143.0g	0%
Saturated Fat 74.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 371.8mg	0%
Sodium 3516.1mg	0%
Total Carbohydrate 128.9g	0%
Dietary Fiber 7.9g	0%
Total Sugars 3.5g
Protein 79.3g	0%

Vitamin D 1372.5IU	0%
Calcium 627.6mg	0%
Iron 5.9mg	0%
Potassium 628.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.7%

Protein: 15.0%

Carbs: 24.3%