Pasta with Smoked Salmon and Cream
Indulge in the creamy decadence of this Pasta with Smoked Salmon and Cream, a luxurious yet simple dish that's perfect for date night or an elegant dinner party. This quick recipe combines al dente pasta with velvety cream infused with garlic, tangy lemon zest, and a touch of parmesan, creating a sauce that's both rich and balanced. Each forkful is elevated with the smoky, briny notes of tender salmon and the fresh pop of dill, making every bite irresistible. Ready in just 30 minutes, this restaurant-quality meal is sure to impress while remaining delightfully easy to prepare. Serve with a drizzle of olive oil and a sprinkle of fresh herbs for a final, gourmet touch! Keywords: creamy pasta, smoked salmon pasta, easy weeknight dinner, elegant pasta recipe, seafood pasta dish.
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Ingredients
- 300 g pasta (such as fettuccine or spaghetti)
- 150 g smoked salmon
- 2 tbsp unsalted butter
- 250 ml heavy cream
- 50 g parmesan cheese, grated
- 1 tsp lemon zest
- 2 garlic cloves, minced
- 2 tbsp fresh dill, chopped
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil (optional for finishing)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Step 2
While the pasta cooks, cut the smoked salmon into bite-sized strips and set it aside.
Step 3
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
Step 4
Reduce the heat to low and pour in the heavy cream. Stir gently, allowing it to warm through, about 2-3 minutes.
Step 5
Add the grated parmesan cheese to the cream sauce, stirring constantly until fully melted and the sauce is smooth. If the sauce is too thick, use the reserved pasta water to thin it out to your desired consistency.
Step 6
Stir in the lemon zest, salt, and black pepper. Taste and adjust seasoning as needed.
Step 7
Add the cooked pasta to the skillet, tossing gently to coat it evenly in the creamy sauce.
Step 8
Fold in the smoked salmon strips and chopped dill, reserving a little dill for garnish.
Step 9
Transfer the pasta to serving plates and garnish with the remaining fresh dill. Drizzle with olive oil if desired for an extra touch of flavor.
Step 10
Serve immediately and enjoy your elegant Pasta with Smoked Salmon and Cream!
Nutrition Facts
| Serving size | (811.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2015.0 |
| Total Fat 144.7g | 0% |
| Saturated Fat 77.8g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 396.5mg | 0% |
| Sodium 4311.2mg | 0% |
| Total Carbohydrate 95.9g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 2.2g | |
| Protein 65.5g | 0% |
| Vitamin D 1026IU | 0% |
| Calcium 624.4mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 483.1mg | 0% |
Source of Calories