Pasta with Shrimp and Feta Cheese
Indulge in the vibrant flavors of Mediterranean cuisine with this irresistible Pasta with Shrimp and Feta Cheese recipe. Perfect for a quick yet elegant dinner, this dish pairs tender pasta with succulent shrimp, juicy cherry tomatoes, and a zesty lemon-garlic sauce. The finishing touch is creamy crumbled feta cheese, fresh parsley, and aromatic basil, creating a delightful harmony of textures and tastes. A hint of red pepper flakes adds just the right amount of heat, while reserved pasta water ensures a silky sauce that clings to every strand. Ready in just 35 minutes, this Mediterranean-inspired pasta is ideal for weeknights but impressive enough for guests. Serve it up with a drizzle of olive oil and enjoy a restaurant-worthy meal at home.
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Ingredients
- 12 oz Pasta (spaghetti, linguine, or penne)
- 1 lb Raw shrimp (peeled and deveined)
- 2 tbsp Olive oil
- 4 Garlic cloves (minced)
- 2 cups Cherry tomatoes (halved)
- 1 cup Feta cheese (crumbled)
- 2 tbsp Fresh parsley (chopped)
- 2 tbsp Fresh basil leaves (roughly chopped)
- 0.5 tsp Red pepper flakes
- 1 Lemon (zested and juiced)
- 0 to taste Salt
- 0 to taste Black pepper
- 0.5 cup Pasta water (reserved)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Step 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Step 4
Stir in the cherry tomatoes and cook for 4-5 minutes until they soften and start to release their juices.
Step 5
Add the shrimp to the skillet and season with salt, black pepper, and red pepper flakes. Cook for 3-4 minutes, flipping the shrimp halfway through, until they turn pink and opaque.
Step 6
Reduce the heat to low. Stir in the reserved pasta water, lemon zest, and lemon juice. Allow the sauce to simmer for 1-2 minutes.
Step 7
Add the cooked pasta to the skillet and toss to coat it evenly in the sauce.
Step 8
Sprinkle the crumbled feta cheese, chopped parsley, and basil over the pasta. Toss gently to combine.
Step 9
Serve immediately in bowls, garnished with additional feta, parsley, or a drizzle of olive oil, if desired.
Nutrition Facts
| Serving size | (1571.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2027.3 |
| Total Fat 89.3g | 0% |
| Saturated Fat 41.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1071.0mg | 0% |
| Sodium 5597.1mg | 0% |
| Total Carbohydrate 140.5g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 15.7g | |
| Protein 169.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1643.3mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 2501.7mg | 0% |
Source of Calories