Pasta with Sauteed Tomatoes Olives and Artichokes
Elevate your weeknight dinner routine with this vibrant and easy-to-make Pasta with Sautéed Tomatoes, Olives, and Artichokes. Bursting with Mediterranean-inspired flavors, this dish combines juicy cherry tomatoes, briny Kalamata olives, and tender marinated artichoke hearts, all sautéed in aromatic garlic and olive oil. A touch of red pepper flakes adds just the right amount of heat, while fresh basil provides a fragrant, herbaceous finish. Perfectly al dente pasta ties it all together, and a sprinkle of Parmesan cheese takes it over the top for those who prefer a cheesy garnish. Quick to prepare in just 30 minutes, this vegetarian pasta is a versatile option for a satisfying meal that's as wholesome as it is delicious. Ideal for home cooks looking to bring bold, Mediterranean flavors to the table with minimal effort!
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Ingredients
- 12 oz dry pasta (spaghetti, linguine, or penne)
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 2 cups cherry tomatoes, halved
- 1 cup pitted Kalamata olives, halved
- 1 cup marinated artichoke hearts, drained and quartered
- 0.5 tsp red pepper flakes
- 0.25 cup fresh basil, chopped
- 0.5 cup Parmesan cheese, grated (optional)
- 0 to taste salt
- 0 to taste black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Reserve 1/2 cup of pasta water before draining the pasta. Set it aside.
Step 2
Heat olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 4
Add the halved cherry tomatoes and cook for 4-5 minutes, stirring occasionally, until they begin to soften and release their juices.
Step 5
Stir in the Kalamata olives, artichoke hearts, and red pepper flakes. Cook for another 3-4 minutes, allowing the flavors to combine.
Step 6
Add the cooked pasta to the skillet, tossing to coat in the tomato mixture. If needed, add reserved pasta water, one tablespoon at a time, to loosen the sauce.
Step 7
Season with salt and black pepper to taste.
Step 8
Remove from heat and sprinkle fresh basil over the pasta.
Step 9
Serve immediately, topped with grated Parmesan cheese, if desired.
Nutrition Facts
| Serving size | (1350.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2864.9 |
| Total Fat 139.1g | 0% |
| Saturated Fat 36.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 94.8mg | 0% |
| Sodium 8928.0mg | 0% |
| Total Carbohydrate 311.5g | 0% |
| Dietary Fiber 39.0g | 0% |
| Total Sugars 19.3g | |
| Protein 102.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1874.2mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 2353.7mg | 0% |
Source of Calories