Pasta with Sausage Tomatoes and Cream
Indulge in the rich and comforting flavors of Pasta with Sausage, Tomatoes, and Cream, an Italian-inspired dish that’s perfect for a quick weeknight dinner or an elegant meal to impress guests. This recipe features tender penne pasta coated in a luscious, creamy tomato sauce made with savory Italian sausage, sweet cherry tomatoes, and a hint of garlic. A generous sprinkle of Parmesan cheese adds a rich umami depth, while fresh basil leaves provide a bright, aromatic finish. With a touch of optional red chili flakes, you can customize this pasta to your exact taste, whether you like it mild or with a spicy kick. Ready in just 35 minutes, this pasta dish combines ease, flavor, and comfort in every bite. Serve it steaming hot with crusty bread or a fresh green salad for a complete, satisfying meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 300 grams penne pasta
- 250 grams Italian sausage (casing removed)
- 1 tablespoon olive oil
- 2 pieces garlic cloves (minced)
- 250 grams cherry tomatoes (halved)
- 200 milliliters heavy cream
- 50 grams grated Parmesan cheese
- 10 grams fresh basil leaves (chopped)
- 0.5 teaspoon red chili flakes (optional)
- 0 to taste salt
- 0 to taste black pepper
Directions
Step 1
Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining and set the pasta aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook for 5-7 minutes, breaking it up with a wooden spoon, until browned and cooked through.
Step 3
Add the minced garlic to the skillet and cook for 1 minute until fragrant, stirring constantly to prevent burning.
Step 4
Stir in the cherry tomatoes and cook for 5 minutes until they soften and release their juices.
Step 5
Lower the heat to medium-low and pour in the heavy cream. Gently stir to combine, letting the cream simmer for 2-3 minutes.
Step 6
Mix in the grated Parmesan cheese and continue stirring until the cheese is melted and the sauce thickens slightly.
Step 7
Add the cooked pasta to the skillet and toss everything together to coat the pasta evenly with the sauce. If the sauce is too thick, add a splash of the reserved pasta water to adjust the consistency.
Step 8
Season with salt and black pepper to taste. If you prefer a little heat, sprinkle in the red chili flakes.
Step 9
Remove from heat and garnish with chopped fresh basil leaves.
Step 10
Serve hot and enjoy your Pasta with Sausage, Tomatoes, and Cream!
Nutrition Facts
| Serving size | (1088.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2869.2 |
| Total Fat 165.2g | 0% |
| Saturated Fat 75.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 417.5mg | 0% |
| Sodium 5119.9mg | 0% |
| Total Carbohydrate 238.2g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 7.8g | |
| Protein 96.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 663.4mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 1790.8mg | 0% |
Source of Calories