Pasta with Sand
Transport your taste buds to the sunlit Mediterranean coast with "Pasta with Sand," a rustic and irresistibly flavorful dish that combines simple pantry staples for a gourmet experience. This recipe features perfectly al dente pasta coated in a luscious garlic-infused olive oil and topped with a golden layer of toasted breadcrumbs—playfully referred to as "sand" for their delightful crunch and texture. A hint of red chili flakes adds a subtle kick, while freshly chopped parsley and grated Parmesan cheese bring brightness and depth to every irresistible bite. Ready in just 30 minutes, this quick and easy Italian-inspired recipe is ideal for busy weeknights or a cozy dinner for four. Serve it with a crisp green salad or a glass of white wine for a truly memorable meal. Enjoy the perfect marriage of simplicity and sophistication!
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Ingredients
- 400 grams Pasta (spaghetti or linguine)
- 4 tablespoons Olive oil
- 100 grams Breadcrumbs (preferably fresh)
- 3 cloves Garlic, minced
- 0.5 teaspoons Red chili flakes
- 50 grams Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Directions
Step 1
Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
Step 2
While the pasta is cooking, heat 2 tablespoons of olive oil in a large, non-stick skillet over medium heat.
Step 3
Add the breadcrumbs to the skillet and toast them for 3-5 minutes, stirring frequently, until golden brown. Remove from the skillet and set aside.
Step 4
In the same skillet, add the remaining 2 tablespoons of olive oil over medium heat. Sauté the minced garlic for 1-2 minutes until fragrant, being careful not to burn it.
Step 5
Stir in the chili flakes, cooked pasta, and a splash of the reserved pasta water to loosen the mixture.
Step 6
Season the pasta with salt and black pepper, adjusting to taste, and mix until the flavors are well combined.
Step 7
Remove the skillet from heat and stir in the toasted breadcrumbs, grated Parmesan cheese, and fresh parsley.
Step 8
Serve immediately, garnished with additional parsley and Parmesan if desired. Enjoy your delightful 'Pasta with Sand'!
Nutrition Facts
| Serving size | (630.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1634.7 |
| Total Fat 78.4g | 0% |
| Saturated Fat 20.0g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 50mg | 0% |
| Sodium 3685.2mg | 0% |
| Total Carbohydrate 179.1g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 7.2g | |
| Protein 53.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 664.6mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 420.4mg | 0% |
Source of Calories