Pasta with Salsa Cruda Di Pomodoro
Bright, fresh, and irresistibly simple, Pasta with Salsa Cruda di Pomodoro celebrates the vibrant flavors of summer in every bite. This quick, no-cook tomato sauce is made with juicy cherry tomatoes, aromatic garlic, and fragrant basil, all brought together with a generous drizzle of high-quality extra-virgin olive oil. The raw ingredients blend beautifully as they rest, creating a luscious salsa cruda that effortlessly clings to strands of al dente pasta like spaghetti, linguine, or penne. Sprinkle on freshly grated Parmesan cheese or a pinch of red chili flakes for extra flair. Ready in just 25 minutes and perfect for a light yet satisfying meal, this Italian classic is the epitome of effortless elegance, brimming with wholesome, Mediterranean flavors. Perfect for busy weeknights or leisurely weekend dinners, this pasta recipe is a must-try for lovers of fresh, seasonal cuisine.
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Ingredients
- 500 grams cherry tomatoes
- 60 milliliters extra-virgin olive oil
- 2 pieces garlic cloves
- 15 grams fresh basil leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 400 grams pasta (spaghetti, linguine, or penne)
- 50 grams Parmesan cheese (optional)
- 0.25 teaspoon red chili flakes (optional)
Directions
Step 1
Wash the cherry tomatoes thoroughly and cut them into quarters. Place them in a large mixing bowl.
Step 2
Peel the garlic cloves and finely mince or crush them. Add the garlic to the bowl with the tomatoes.
Step 3
Wash the fresh basil leaves and chiffonade (thinly slice) them. Add the basil to the tomato mixture.
Step 4
Drizzle the extra-virgin olive oil over the tomatoes, and season with 1 teaspoon of salt and 0.5 teaspoon of freshly ground black pepper. Add red chili flakes if desired.
Step 5
Gently toss the mixture until well combined. Let the salsa cruda sit at room temperature for at least 15 minutes to allow the flavors to meld.
Step 6
Bring a large pot of salted water to a rolling boil. Cook the pasta according to the package instructions until al dente.
Step 7
Reserve 1 cup of the pasta cooking water, then drain the pasta thoroughly.
Step 8
Immediately add the hot pasta to the salsa cruda and toss to coat. If the mixture seems dry, add a splash of the reserved pasta cooking water to achieve a saucier consistency.
Step 9
Serve immediately with a generous sprinkling of grated Parmesan cheese, if desired.
Nutrition Facts
| Serving size | (1038.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1469.9 |
| Total Fat 77.8g | 0% |
| Saturated Fat 17.1g | 0% |
| Cholesterol 44.6mg | 0% |
| Sodium 3092.0mg | 0% |
| Total Carbohydrate 147.6g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 15.4g | |
| Protein 46.5g | 0% |
| Vitamin D 10.7IU | 0% |
| Calcium 729.0mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 1508.8mg | 0% |
Source of Calories