Pasta with Salmon and Mascarpone

Indulge in the creamy and elegant flavors of Pasta with Salmon and Mascarpone, a quick and impressive dish perfect for weeknight dinners or special occasions. This recipe features tender pasta coated in a luscious mascarpone cheese sauce, paired with flaky seared salmon for a protein-packed meal that feels indulgent yet light. Accented by bright notes of lemon zest and juice, fresh dill, and a touch of Parmesan, it’s a harmonious balance of richness and freshness. Ready in just 30 minutes, this Italian-inspired creation is an effortless crowd-pleaser that’s as comforting as it is gourmet. Serve it with a crisp green salad and a glass of white wine for a restaurant-quality experience at home. Keywords: pasta with salmon, mascarpone sauce, creamy salmon pasta recipe, quick weeknight dinner, Italian pasta dish.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 300 grams Pasta (e.g., penne or fettuccine)
• 250 grams Salmon fillet (skinless)
• 150 grams Mascarpone cheese
• 2 tablespoons Olive oil
• 2 cloves Garlic cloves (minced)
• 1 teaspoon Lemon zest
• 1 tablespoon Lemon juice
• 2 tablespoons Fresh dill (chopped)
• 30 grams Parmesan cheese (grated)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 3 liters Water (for boiling pasta)
• 1 tablespoon Salt (for pasta water)

Directions

Step 1

Bring a large pot of water to a boil. Add 1 tablespoon of salt and cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining, and set the pasta aside.

Step 2

While the pasta cooks, heat a large skillet over medium heat. Add 2 tablespoons of olive oil.

Step 3

Season the salmon fillet with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Place the salmon in the skillet and cook for 3-4 minutes on each side, or until fully cooked and flaky. Remove the salmon from the skillet and set aside to cool slightly.

Step 4

In the same skillet, lower the heat and add the minced garlic. Sauté for 1 minute until fragrant but not browned.

Step 5

Add the mascarpone cheese to the skillet, stirring gently until melted and creamy.

Step 6

Flake the cooked salmon into bite-sized pieces and return it to the skillet. Add the lemon zest, lemon juice, and chopped dill. Stir to combine.

Step 7

Add the cooked pasta to the skillet, tossing to coat it evenly with the sauce. If the sauce is too thick, add a splash of the reserved pasta water until the desired consistency is reached.

Step 8

Sprinkle the grated Parmesan cheese over the pasta and season with the remaining salt and black pepper to taste.

Step 9

Serve immediately, garnished with additional fresh dill if desired.

Nutrition Facts

Serving size	(3807.6g)

Amount per serving	% Daily Value*
Calories	1888.6

Total Fat 123.6g	0%
Saturated Fat 58.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 391.1mg	0%
Sodium 9605.2mg	0%
Total Carbohydrate 86.8g	0%
Dietary Fiber 5.1g	0%
Total Sugars 2.8g
Protein 96.9g	0%

Vitamin D 925.3IU	0%
Calcium 626.7mg	0%
Iron 5.1mg	0%
Potassium 1087.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 21.0%

Carbs: 18.8%