Pasta with Salami and Peas
Indulge in the comforting flavors of this creamy Pasta with Salami and Peas, a quick and easy dish that’s perfect for weeknight dinners or special occasions. This recipe combines al dente pasta, crispy salami strips, and sweet peas in a luscious Parmesan cream sauce that comes together in just 25 minutes. A touch of garlic and fresh parsley elevates the dish, while a hint of reserved pasta water ensures the sauce clings perfectly to every bite. With its simple ingredients and satisfying flavor, this versatile recipe is sure to become a family favorite. Perfect for those searching for an easy pasta recipe, creamy sauces, or salami pasta ideas!
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Ingredients
- 400 grams Pasta (penne or fusilli recommended)
- 150 grams Salami, thinly sliced and cut into strips
- 200 grams Frozen peas
- 250 ml Heavy cream
- 50 grams Parmesan cheese, grated
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper, freshly ground
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of the pasta water and drain the rest. Set aside.
Step 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 4
Add the salami strips to the skillet and cook for 3-4 minutes, stirring occasionally, until slightly crispy.
Step 5
Stir in the frozen peas and cook for an additional 2-3 minutes until heated through.
Step 6
Pour the heavy cream into the skillet and stir well to combine. Bring the mixture to a gentle simmer.
Step 7
Stir in the grated Parmesan cheese and season with salt and black pepper. Mix until the cheese has melted and the sauce is smooth.
Step 8
Add the cooked pasta to the skillet and toss to coat evenly in the sauce. If the sauce is too thick, add some reserved pasta water a little at a time until it reaches your desired consistency.
Step 9
Taste and adjust seasoning, if needed.
Step 10
Serve hot, garnished with chopped parsley if desired.
Nutrition Facts
| Serving size | (1098.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2733.1 |
| Total Fat 184.4g | 0% |
| Saturated Fat 86.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 433.9mg | 0% |
| Sodium 5990.6mg | 0% |
| Total Carbohydrate 161.1g | 0% |
| Dietary Fiber 18.1g | 0% |
| Total Sugars 15.9g | |
| Protein 87.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 715.7mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 1308.0mg | 0% |
Source of Calories