Pasta with Roasted Cherry Tomatoes and Basil
Bursting with vibrant flavors, this Pasta with Roasted Cherry Tomatoes and Basil is a delightful, easy-to-make dish that adds a touch of elegance to weeknight dinners. Sweet, oven-roasted cherry tomatoes caramelize to perfection, mingling with fragrant garlic, fresh basil, and al dente pasta to create a light yet comforting meal. Topped with a generous sprinkle of freshly grated Parmesan cheese and a hint of optional red pepper flakes for heat, this recipe comes together in just 35 minutes, making it ideal for busy days. Whether you're craving a simple vegetarian dinner or a crowd-pleasing pasta dish, this recipe combines fresh, wholesome ingredients for a truly irresistible bite. Perfectly balanced and endlessly versatile, it’s a must-try for pasta lovers!
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Ingredients
- 500 grams cherry tomatoes
- 3 tablespoons olive oil
- 3 cloves garlic cloves
- 300 grams dried pasta (spaghetti, penne, or your choice)
- 1 cup fresh basil leaves
- 50 grams Parmesan cheese (freshly grated)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Wash the cherry tomatoes and place them on a baking sheet. Drizzle with 2 tablespoons of olive oil, and sprinkle with a pinch of salt and black pepper. Toss them to coat evenly.
Step 3
Roast the cherry tomatoes in the oven for 20 minutes, or until they are soft, slightly caramelized, and blistered.
Step 4
While the tomatoes are roasting, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
Step 5
In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Mince the garlic and sauté for 1-2 minutes, or until fragrant but not browned.
Step 6
Add the roasted cherry tomatoes (along with their juices) to the skillet. Stir to combine and cook for 2-3 minutes on low heat.
Step 7
Add the drained pasta to the skillet, tossing to coat the noodles in the tomato mixture. If the mixture seems dry, add a splash of the reserved pasta water to create a light sauce.
Step 8
Tear the fresh basil leaves into smaller pieces and add them to the pasta. Toss gently to combine.
Step 9
Serve the pasta warm, topped with freshly grated Parmesan cheese and a sprinkle of red pepper flakes (if desired).
Nutrition Facts
| Serving size | (924.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1815.0 |
| Total Fat 61.7g | 0% |
| Saturated Fat 16.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 40mg | 0% |
| Sodium 3171.2mg | 0% |
| Total Carbohydrate 249.0g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 21.1g | |
| Protein 63.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 719.6mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 2019.7mg | 0% |
Source of Calories