Pasta with Ricotta Walnut Sauce
Indulge in the creamy, nutty perfection of Pasta with Ricotta Walnut Sauce, a quick and elegant dish that’s perfect for weeknight dinners or special occasions. This recipe combines al dente pasta with a luscious sauce made from silky ricotta cheese, toasted walnuts, and a hint of garlic, perfectly balanced with fresh lemon juice and extra virgin olive oil. The toasted walnuts add a delightful depth of flavor, while freshly grated Parmesan and parsley provide a savory, aromatic finish. With just 25 minutes from start to finish, this easy pasta dish is an ideal choice for those who crave comfort food with a gourmet twist. Serve it with a sprinkle of Parmesan and a crack of black pepper for a restaurant-quality experience right at home.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 oz Pasta (spaghetti, fettuccine, or penne)
- 1 cup Ricotta cheese
- 0.75 cup Walnuts
- 3 tbsp Extra virgin olive oil
- 2 cloves Garlic
- 0.5 cup Freshly grated Parmesan cheese
- 2 tbsp Fresh parsley (chopped)
- 1 tbsp Fresh lemon juice
- 0 to taste Salt
- 0 to taste Black pepper
- 0.5 cup Pasta cooking water
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente, then reserve 1/2 cup of the pasta cooking water and drain the rest.
Step 2
While the pasta cooks, toast the walnuts in a dry skillet over medium heat for 3-4 minutes, stirring occasionally, until they are fragrant. Remove from heat and let them cool slightly.
Step 3
In a blender or food processor, combine the ricotta cheese, toasted walnuts, garlic, olive oil, Parmesan cheese, and lemon juice. Blend until smooth and creamy. If the mixture is too thick, add 1-2 tablespoons of the reserved pasta cooking water to loosen it.
Step 4
Taste the sauce, and season with salt and black pepper to your liking.
Step 5
Return the drained pasta to the pot and pour the ricotta walnut sauce over it. Add a few tablespoons of the reserved pasta water to help coat the pasta evenly. Gently toss until the pasta is well covered in the sauce.
Step 6
Serve warm, garnished with freshly chopped parsley and additional Parmesan cheese if desired.
Nutrition Facts
| Serving size | (995.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2365.4 |
| Total Fat 163.2g | 0% |
| Saturated Fat 50.0g | 0% |
| Polyunsaturated Fat 42.5g | |
| Cholesterol 246.0mg | 0% |
| Sodium 4430.6mg | 0% |
| Total Carbohydrate 142.1g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 5.9g | |
| Protein 107.1g | 0% |
| Vitamin D 47.6IU | 0% |
| Calcium 2472.0mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 1105.6mg | 0% |
Source of Calories