Pasta with Ricotta Edamame

Creamy, zesty, and protein-packed, this Pasta with Ricotta Edamame is a delightful twist on classic pasta night! Featuring tender al dente pasta tossed in a luxurious ricotta and parmesan cheese sauce, this recipe is brightened with the refreshing tang of lemon zest and juice. Steamed edamame adds a pop of color and plant-based protein, making this dish as nutritious as it is flavorful. A quick sauté of garlic in olive oil infuses the dish with aromatic depth, while a splash of reserved pasta water ensures the sauce clings perfectly to every strand. Topped with a sprinkle of fresh parsley and extra parmesan, this easy 25-minute recipe is perfect for weeknight dinners or impressing guests with minimal effort.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 oz pasta (penne, fusilli, or spaghetti)
• 1 cup frozen shelled edamame
• 1 cup ricotta cheese
• 2 tbsp olive oil
• 2 garlic clove
• 1 tsp lemon zest
• 2 tbsp lemon juice
• 1 cup parmesan cheese, grated
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp fresh parsley, chopped
• 0.5 cup reserved pasta water

Directions

Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

Step 2

While the pasta cooks, steam the edamame according to package instructions. Set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Mince the garlic and sauté it in the olive oil for 1-2 minutes until fragrant but not browned.

Step 4

In a mixing bowl, combine the ricotta cheese, lemon zest, lemon juice, 1/2 cup parmesan cheese, salt, and black pepper. Stir until smooth.

Step 5

Add the cooked pasta to the skillet with the garlic. Toss to combine.

Step 6

Stir in the ricotta mixture, adding reserved pasta water a little at a time until you reach your desired sauce consistency.

Step 7

Fold in the steamed edamame and cook for 1-2 minutes until heated through.

Step 8

Plate the pasta and garnish each serving with the remaining parmesan cheese and freshly chopped parsley.

Step 9

Serve immediately and enjoy your Pasta with Ricotta Edamame!

Nutrition Facts

Serving size	(1059.3g)

Amount per serving	% Daily Value*
Calories	1642.2

Total Fat 92.0g	0%
Saturated Fat 38.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 230.8mg	0%
Sodium 3988.3mg	0%
Total Carbohydrate 126.6g	0%
Dietary Fiber 15.8g	0%
Total Sugars 8.5g
Protein 101.5g	0%

Vitamin D 0IU	0%
Calcium 2062.7mg	0%
Iron 8.7mg	0%
Potassium 1282.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 23.3%

Carbs: 29.1%