Pasta with Raw Tomato and Balsamic Sauce
Experience the vibrant flavors of summer with this Pasta with Raw Tomato and Balsamic Sauce, a quick and effortless dish bursting with freshness. Perfectly al dente pasta is tossed in a no-cook sauce made from ripe, juicy tomatoes, aromatic minced garlic, and fragrant fresh basil, all elevated by the tangy sweetness of balsamic vinegar and rich extra-virgin olive oil. This recipe, ready in just 25 minutes, balances simplicity with sophistication, making it an ideal dinner for busy weeknights or casual entertaining. Optional grated Parmesan adds a touch of savory indulgence, but the pure plant-based flavors make this dish just as delightful without it. Serve it warm or at room temperature for a light, Mediterranean-inspired meal that captures the essence of fresh, seasonal ingredients.
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Ingredients
- 400 grams pasta (spaghetti, linguine, or your choice)
- 400 grams ripe tomatoes (chopped)
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic cloves (minced)
- 10 grams fresh basil leaves (chopped)
- 1 teaspoon salt
- 0.5 teaspoons black pepper (freshly ground)
- 50 grams grated Parmesan cheese (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta cooking water before draining.
Step 2
While the pasta cooks, prepare the raw tomato and balsamic sauce. In a large mixing bowl, combine the chopped tomatoes, extra-virgin olive oil, balsamic vinegar, minced garlic, chopped basil, salt, and black pepper.
Step 3
Taste the sauce and adjust seasoning if necessary, adding more salt, pepper, or balsamic vinegar to suit your preference.
Step 4
Once the pasta is cooked and drained, immediately add it to the bowl with the raw tomato sauce. Toss the pasta thoroughly to coat it in the sauce, adding a splash of the reserved pasta cooking water if needed to loosen the mixture.
Step 5
Divide the pasta evenly among serving plates or bowls.
Step 6
Optionally, top each serving with grated Parmesan cheese and additional basil leaves for garnish.
Step 7
Serve immediately and enjoy this fresh and simple pasta dish.
Nutrition Facts
| Serving size | (959.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1428.3 |
| Total Fat 72.7g | 0% |
| Saturated Fat 17.0g | 0% |
| Cholesterol 40mg | 0% |
| Sodium 3154.8mg | 0% |
| Total Carbohydrate 148.9g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 18.4g | |
| Protein 46.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 666.0mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1314.4mg | 0% |
Source of Calories