Pasta with Prosciutto in a Lemon Cream Sauce

Indulge in the luxurious flavors of Pasta with Prosciutto in a Lemon Cream Sauce, a restaurant-worthy dish that comes together in just 30 minutes. This creamy pasta recipe combines tender linguine or fettuccine with a velvety sauce made from rich heavy cream, zesty lemon, and freshly grated Parmesan cheese. The addition of delicate, savory prosciutto elevates the dish, creating a perfect balance of brightness and decadence. Finished with minced garlic and a sprinkle of fresh parsley, this easy-to-make meal is ideal for date nights, dinner parties, or simply treating yourself to gourmet comfort food. Try this quick yet elegant pasta recipe for a crowd-pleasing culinary experience!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Pasta (linguine or fettuccine recommended)
• 3 tbsp Unsalted butter
• 3 cloves Garlic, minced
• 1 cup Heavy cream
• 1 tbsp Lemon zest
• 2 tbsp Lemon juice, freshly squeezed
• 1 cup Grated Parmesan cheese
• 4 oz Prosciutto, thinly sliced
• 0.5 tsp Salt
• 0.25 tsp Freshly ground black pepper
• 2 tbsp Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the pasta.

Step 2

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, stirring constantly, until fragrant.

Step 3

Stir in the heavy cream, lemon zest, and lemon juice. Simmer gently for 3-4 minutes to allow the flavors to meld.

Step 4

Reduce the heat to low and whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Add salt and black pepper to taste.

Step 5

Toss the cooked pasta into the skillet with the sauce, stirring to coat the noodles evenly. If the sauce is too thick, add a little of the reserved pasta water, 1 tablespoon at a time, until the desired consistency is reached.

Step 6

Tear the sliced prosciutto into smaller pieces and gently fold it into the pasta, allowing it to warm through.

Step 7

Serve the pasta immediately, garnished with chopped fresh parsley if desired.

Nutrition Facts

Serving size	(871.8g)

Amount per serving	% Daily Value*
Calories	2277.1

Total Fat 164.1g	0%
Saturated Fat 93.8g	0%
Polyunsaturated Fat g
Cholesterol 494.0mg	0%
Sodium 4983.2mg	0%
Total Carbohydrate 113.4g	0%
Dietary Fiber 7.9g	0%
Total Sugars 4.8g
Protein 81.5g	0%

Vitamin D 0IU	0%
Calcium 966.0mg	0%
Iron 4.5mg	0%
Potassium 929.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 14.4%

Carbs: 20.1%