Pasta with Prosciutto and Peas

Indulge in the ultimate harmony of flavors with this creamy Pasta with Prosciutto and Peas recipe, a perfect weeknight dinner that’s both elegant and quick to make. Tender pasta is enveloped in a rich, velvety sauce made with heavy cream, brightened by a hint of lemon zest, and enriched with savory Parmesan. The subtle sweetness of peas complements the crispy savoriness of prosciutto, while a touch of garlic and shallot adds aromatic depth. Ready in just 30 minutes, this irresistible dish is a crowd-pleaser that’s easy enough for beginners yet sophisticated enough for entertaining. Serve it piping hot with fresh parsley and extra Parmesan for a truly restaurant-worthy meal. Keywords: creamy pasta recipe, prosciutto and peas, quick dinner ideas, pasta with Parmesan, weeknight pasta recipes.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces pasta (such as penne, fettuccine, or spaghetti)
• 2 tablespoons olive oil
• 1 medium shallot, finely chopped
• 2 cloves garlic, minced
• 4 ounces prosciutto, thinly sliced and chopped
• 1 cup frozen peas
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon lemon zest
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the chopped shallot and cook for 2-3 minutes, stirring occasionally, until softened.

Step 3

Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Stir in the chopped prosciutto and cook for 2-3 minutes until it begins to crisp up slightly.

Step 5

Add the frozen peas to the skillet and cook for 2 minutes until warmed through.

Step 6

Reduce the heat to medium-low and pour in the heavy cream. Stir to combine and let simmer for 2-3 minutes.

Step 7

Stir in the grated Parmesan cheese and lemon zest. Season with salt and black pepper, then taste and adjust seasoning if necessary.

Step 8

Add the drained pasta to the skillet and toss to coat in the sauce, adding reserved pasta water a tablespoon at a time if the sauce is too thick.

Step 9

Serve immediately, garnished with fresh parsley (if using) and additional Parmesan cheese, if desired.

Nutrition Facts

Serving size	(1025.8g)

Amount per serving	% Daily Value*
Calories	2366.1

Total Fat 156.1g	0%
Saturated Fat 77.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 401.0mg	0%
Sodium 4988.9mg	0%
Total Carbohydrate 138.3g	0%
Dietary Fiber 16.5g	0%
Total Sugars 15.3g
Protein 90.1g	0%

Vitamin D 0IU	0%
Calcium 989.2mg	0%
Iron 8.9mg	0%
Potassium 1229.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%

Protein: 15.5%

Carbs: 23.9%