Pasta with Potatoes and Herbs

Indulge in the comforting, rustic flavors of this Pasta with Potatoes and Herbs recipe—a hearty Italian-inspired dish that brings simplicity and elegance to your table. Combining tender cubes of potato and perfectly cooked short pasta, this recipe is elevated with a medley of aromatic herbs like parsley, rosemary, and thyme. Simmered in a savory vegetable broth and enriched with sautéed onion and garlic, the dish boasts a natural creaminess without the need for heavy sauces. Easy to prepare in under 40 minutes, it’s a perfect choice for cozy weeknight dinners or casual gatherings. Top it with freshly grated Parmesan for an irresistible finish, or keep it vegan for a plant-based delight. Packed with comfort and fresh flavors, this dish is sure to become a household favorite!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 250 grams pasta (short shape, such as penne or rigatoni)
• 300 grams potatoes (peeled and cubed)
• 2 tablespoons olive oil
• 1 medium yellow onion (finely chopped)
• 2 cloves garlic cloves (minced)
• 500 ml vegetable broth
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon fresh rosemary (finely chopped)
• 1 teaspoon fresh thyme (leaves only)
• 50 grams Parmesan cheese (grated, optional)
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Add the cubed potatoes and cook for 5 minutes.

Step 2

Add the pasta to the pot with the potatoes and cook according to the pasta package instructions until the pasta is al dente. Reserve 1 cup of pasta cooking water, then drain the pasta and potatoes and set aside.

Step 3

Heat olive oil in a large pan over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.

Step 4

Add the minced garlic to the pan and cook for 1 minute, stirring frequently to prevent burning.

Step 5

Pour in the vegetable broth and bring to a gentle simmer. Add the fresh rosemary and thyme, and season with salt and black pepper.

Step 6

Add the cooked pasta and potatoes to the pan and toss to coat in the sauce. Add a splash of the reserved pasta cooking water if the mixture seems dry.

Step 7

Stir in the freshly chopped parsley and mix well. Remove the pan from the heat.

Step 8

Serve the pasta warm, garnished with grated Parmesan cheese if desired.

Nutrition Facts

Serving size	(1144.3g)

Amount per serving	% Daily Value*
Calories	1276.7

Total Fat 48.9g	0%
Saturated Fat 14.7g	0%
Polyunsaturated Fat 4.2g
Cholesterol 20mg	0%
Sodium 4323.9mg	0%
Total Carbohydrate 165.2g	0%
Dietary Fiber 15.6g	0%
Total Sugars 12.6g
Protein 48.9g	0%

Vitamin D 0IU	0%
Calcium 692.8mg	0%
Iron 6.2mg	0%
Potassium 2050.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 15.1%

Carbs: 51.0%