Pasta with Peas and Mint
Bright, fresh, and effortlessly elegant, this Pasta with Peas and Mint is a celebration of simple yet vibrant flavors. Perfect for a quick weeknight dinner or a light lunch, this recipe combines al dente pasta, tender sweet peas, and fragrant fresh mint for a dish that’s as aromatic as it is satisfying. A luscious garlic-butter base and a hint of zesty lemon elevate its flavor profile, while a sprinkle of Parmesan adds richness and depth. Ready in just 25 minutes, this one-pan wonder strikes the perfect balance between comfort and freshness. Serve it with an extra sprinkle of cheese and a drizzle of olive oil for a restaurant-worthy finish! Keywords: pasta with peas, pasta with mint, quick dinner ideas, spring pasta recipes.
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Ingredients
- 400 grams pasta (e.g., penne, spaghetti, or farfalle)
- 200 grams frozen peas
- 20 grams fresh mint leaves
- 50 grams Parmesan cheese, grated
- 3 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 0.5 cup reserved pasta water
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente.
Step 2
Two minutes before the pasta is done, add the frozen peas to the boiling water with the pasta.
Step 3
Reserve 1/2 cup of the pasta cooking water, then drain the pasta and peas in a colander.
Step 4
In a large skillet, heat the olive oil and butter over medium heat. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant, making sure it doesn’t burn.
Step 5
Add the cooked pasta and peas to the skillet. Toss to coat them in the garlic-butter mixture.
Step 6
Stir in the grated Parmesan cheese, reserved pasta water, lemon zest, salt, and black pepper. Mix until everything is well combined and the sauce has coated the pasta evenly.
Step 7
Remove the skillet from the heat and gently stir in the fresh mint leaves.
Step 8
Taste and adjust seasoning with more salt or pepper, if needed.
Step 9
Serve immediately, garnished with extra Parmesan cheese and a drizzle of olive oil if desired.
Nutrition Facts
| Serving size | (878.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1585.1 |
| Total Fat 85.6g | 0% |
| Saturated Fat 31.0g | 0% |
| Cholesterol 112mg | 0% |
| Sodium 3233.2mg | 0% |
| Total Carbohydrate 159.7g | 0% |
| Dietary Fiber 19.8g | 0% |
| Total Sugars 16.8g | |
| Protein 56.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 716.4mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 845.1mg | 0% |
Source of Calories