Pasta with Pancetta and Tomato Sauce Giada De Laurentiis

Indulge in the rich, savory flavors of Giada De Laurentiis’ Pasta with Pancetta and Tomato Sauce, a comforting Italian classic that's perfect for weeknight dinners or special occasions. This recipe combines tender spaghetti with crispy, golden-brown pancetta and a simmered tomato sauce infused with garlic and a hint of red pepper heat. A touch of fresh basil and a generous sprinkling of Parmesan cheese elevate the dish, creating a well-balanced harmony of flavors. With just 40 minutes from prep to plate, this hearty pasta dish is a breeze to prepare and offers an irresistible combination of freshness and depth. Perfect for anyone seeking a quick yet sophisticated spin on traditional spaghetti, this recipe will transport your taste buds straight to Italy.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz Spaghetti
• 4 oz Pancetta, diced
• 2 tbsp Olive oil
• 3 Garlic cloves, minced
• 0.5 tsp Crushed red pepper flakes
• 28 oz Canned diced tomatoes, with juices
• 1 tsp Salt
• 0.5 tsp Freshly ground black pepper
• 0.5 cup Grated Parmesan cheese, plus extra for serving
• 0.25 cup Fresh basil leaves, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente, about 8-10 minutes. Reserve 1 cup of the pasta cooking water, then drain and set the pasta aside.

Step 2

While the pasta cooks, heat a large skillet over medium heat. Add the olive oil and diced pancetta and cook, stirring occasionally, until the pancetta is golden brown and crispy, about 5 minutes.

Step 3

Add the minced garlic and red pepper flakes to the skillet and cook for 30 seconds, stirring constantly, until fragrant.

Step 4

Pour in the diced tomatoes with their juices and stir to combine. Bring the mixture to a simmer and cook for 10-12 minutes, allowing the sauce to thicken slightly.

Step 5

Season the tomato sauce with salt and freshly ground black pepper. Taste and adjust the seasoning as needed.

Step 6

Add the cooked spaghetti to the skillet and toss with the sauce until well coated. If the sauce is too thick, gradually add the reserved pasta water, a few tablespoons at a time, until the desired consistency is reached.

Step 7

Remove the skillet from the heat and stir in the grated Parmesan cheese and chopped basil. Toss to combine.

Step 8

Serve the pasta immediately, garnished with additional Parmesan cheese and fresh basil, if desired.

Nutrition Facts

Serving size	(1470.1g)

Amount per serving	% Daily Value*
Calories	1887.9

Total Fat 101.6g	0%
Saturated Fat 39.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 103.2mg	0%
Sodium 7320.9mg	0%
Total Carbohydrate 153.7g	0%
Dietary Fiber 17.2g	0%
Total Sugars 28.8g
Protein 91.2g	0%

Vitamin D 0IU	0%
Calcium 1569.3mg	0%
Iron 12.7mg	0%
Potassium 2133.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 19.3%

Carbs: 32.5%