Pasta with Pancetta and Gorgonzola Sauce
Indulge in the rich, creamy decadence of Pasta with Pancetta and Gorgonzola Sauce—an elegant yet surprisingly simple recipe that's perfect for weeknights or special occasions. This dish combines perfectly al dente pasta with crispy, golden pancetta and a luscious gorgonzola cheese sauce made velvety smooth with heavy cream and a touch of butter. The sharp, tangy flavor of melted gorgonzola pairs beautifully with the smoky pancetta, while garlic and freshly chopped parsley add bursts of flavor and aroma. Finished with a sprinkle of Parmesan for extra indulgence, this recipe takes just 30 minutes and is sure to dazzle your taste buds. Perfect for lovers of Italian cuisine, this creamy pasta dish is a gourmet comfort food that will impress family and friends alike.
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Ingredients
- 400 grams Pasta (penne, rigatoni, or fettuccine)
- 150 grams Pancetta, diced
- 200 grams Gorgonzola cheese, crumbled
- 200 milliliters Heavy cream
- 2 tablespoons Butter
- 2 cloves Garlic, finely minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Parmesan cheese (optional, for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.
Step 2
In a large skillet over medium heat, add the diced pancetta. Cook for 5-7 minutes, stirring occasionally, until the pancetta is crispy and golden. Remove the pancetta with a slotted spoon and set it aside on a plate lined with paper towels.
Step 3
Remove excess fat from the skillet, leaving about 1 tablespoon. Add 2 tablespoons of butter and the minced garlic to the skillet. Sauté the garlic for about 30 seconds, or until fragrant.
Step 4
Reduce the heat to low and pour in the heavy cream. Stir continuously to combine, and let it warm through for 1-2 minutes.
Step 5
Add the crumbled gorgonzola cheese to the skillet, stirring until it melts completely into a creamy sauce. Season with salt and freshly ground black pepper to taste.
Step 6
Add the cooked pasta back into the skillet and toss to coat it evenly in the sauce. If the sauce is too thick, gradually add some of the reserved pasta water until the desired consistency is reached.
Step 7
Stir in the crispy pancetta and sprinkle with fresh parsley.
Step 8
Serve the pasta warm, garnished with additional parsley and grated Parmesan cheese if desired. Enjoy!
Nutrition Facts
| Serving size | (1008.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2808.7 |
| Total Fat 201.5g | 0% |
| Saturated Fat 108.4g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 555.4mg | 0% |
| Sodium 7679.6mg | 0% |
| Total Carbohydrate 136.2g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 4.7g | |
| Protein 92.6g | 0% |
| Vitamin D 47.3IU | 0% |
| Calcium 1263.5mg | 0% |
| Iron 5.1mg | 0% |
| Potassium 810.7mg | 0% |
Source of Calories