Pasta with Mushrooms and Spinach

Indulge in the comforting flavors of this creamy Pasta with Mushrooms and Spinach, a simple yet elegant dish perfect for any occasion. Al dente pasta is coated in a rich, velvety sauce made with heavy cream and freshly grated Parmesan cheese, while sautéed garlic, buttery mushrooms, and tender spinach add layers of earthy goodness and vibrant color. A pinch of red pepper flakes provides optional heat, and a sprinkle of fresh parsley completes the dish with a fragrant touch. With just 30 minutes from start to finish, this one-pan recipe is a quick and satisfying choice for weeknight dinners or casual entertaining. Pair it with crusty bread and a crisp salad for a complete meal that’s as nourishing as it is delicious!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 ounces Pasta (your choice, such as penne or fettuccine)
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 4 cloves Garlic cloves, minced
• 8 ounces Mushrooms (such as cremini or button), sliced
• 5 cups Fresh spinach
• 1 cup Heavy cream
• 1 cup Parmesan cheese, grated
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.25 teaspoons Red pepper flakes (optional)
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water and drain the rest. Set the pasta aside.

Step 2

In a large skillet, heat the olive oil and butter over medium heat until the butter is melted.

Step 3

Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant.

Step 4

Add the sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until they are browned and tender.

Step 5

Stir in the fresh spinach and cook for 2-3 minutes, or until the spinach is wilted.

Step 6

Reduce the heat to low and pour in the heavy cream. Stir well to combine.

Step 7

Gradually add the Parmesan cheese to the skillet, stirring until it melts and forms a creamy sauce.

Step 8

Season the sauce with salt, black pepper, and red pepper flakes (if using). Taste and adjust seasoning as needed.

Step 9

Add the cooked pasta to the skillet, tossing to coat it evenly in the sauce. If the sauce is too thick, add a splash of the reserved pasta cooking water to thin it out.

Step 10

Serve the pasta hot, garnished with chopped parsley if desired. Enjoy!

Nutrition Facts

Serving size	(1119.9g)

Amount per serving	% Daily Value*
Calories	2219.0

Total Fat 159.8g	0%
Saturated Fat 83.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 382mg	0%
Sodium 3941.1mg	0%
Total Carbohydrate 123.2g	0%
Dietary Fiber 13.0g	0%
Total Sugars 8.4g
Protein 63.8g	0%

Vitamin D 22.7IU	0%
Calcium 1100.2mg	0%
Iron 8.6mg	0%
Potassium 1012.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%

Protein: 11.7%

Carbs: 22.5%